1. After the instant noodles are cooked, drain the water with cold water, stir well with a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a little salt and sugar, and a spoonful of Chili powder, stir-fry two eggs for later use, stir-fry sausage until fragrant, stir the instant noodles and eggs evenly, and add chopped green onion.
2. Put the chicken feet in cold water, add onion and ginger cooking wine, cook until they are fully cooked, find a reason to tell your boyfriend that you are angry, and punish him with boneless chicken feet, three spoons of minced garlic, two spoons of white sesame seeds, one spoonful of Chili powder, stir-fry in hot oil, add two spoons of soy sauce, one spoonful of oyster sauce, two spoons of vinegar, one spoonful of sugar and half a bowl of boiled chicken feet, and pour the sauce into the chicken feet.
3. Wash the razor clam, take out the ginger slices and cooking wine, remove the shell, remove the thread, beat an egg, grab the black pepper evenly, 3 tablespoons of crispy meat powder, a proper amount of water and 1 tablespoon of cooking oil, stir well, wrap the razor clam in batter, fry until golden, and sprinkle with coriander.
4. Half a catty of pork belly, sugar 1/3 tablespoons, two tablespoons of soy sauce, one tablespoon of oyster sauce, half a spoonful of cooking wine and half a spoonful of salt, marinate for 20 minutes, pour fat and thin bamboo sticks alternately, air fry at 180 degrees for 25 minutes, and sprinkle cumin powder and barbecue powder halfway.
5. Wash the snail and boil it in water for 10 minute, add a piece of chafing dish bottom material and put it in the air, fry it at 180 degree for 5 minutes, open the lid and stir fry the chafing dish bottom material evenly, then bake it for 10 minute, and sprinkle chopped green onion on the pot.
6. Add a spoonful of salt to the rice cake, cook until it is soft, take it out, add a spoonful of Chili noodles, half a spoonful of cumin, a spoonful of sugar and a spoonful of oil, stir well, cut the ham with a knife, add a spoonful of Chili noodles, half a spoonful of cumin, a little salt, half a spoonful of soy sauce and a spoonful of oil, and stir well.
7. blanching wine is better than cold water. Brush the tin foil with a layer of oil, add minced garlic, blanched shrimp tail and a chafing dish bottom material, add half a bowl of water, 180 degrees 15 minutes, and double it halfway.
8. Put the duck in cold water, add ginger slices and cooking wine, cook for 10 minute, take it out and wash it, put it in a pot, add auxiliary materials, 3 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sweet noodle sauce, add 500ml of beer, stew in clear water for 30 minutes, add side dishes, and take juice 10 minute.