Nanchong Guokui, in Xiao Xun's impression, is a delicious food that can only be eaten in markets or holidays. Then you can buy a large set for one and a half yuan. With the changes of the times, the pot helmet has also undergone "upside down" changes, not only in price, but also in taste. No matter how the price of Guo kui changes and how many flavors there are, people still love the set of Guo kui jelly in memory. You will drool if you don't eat for a year or so. For Nanchong people, eating a pot helmet is not to fill their stomachs, but just a bite. Guo kui bean jelly was once used to fill people's stomachs, and now it has not only become a special food praised by everyone, but also become the homesickness of many Nanchong people.
Although the husband and wife crispy pot helmet is a stall, the surrounding residents know its delicious taste. You can tell by the name that it was opened by a couple and the food was forced. Master Luo's pot helmet is an unmarked stall. Master Luo played Guo Kun for more than 30 years. It is said that he sells hundreds of sets of pot helmets every day, and his family is said to be the supplier of pot helmets in North Sichuan bean jelly shop. Su Fang Guo Kui in Nanchong came from a small town in Yilong, Nanchong, Zhu De in the Ming and Qing Dynasties. It is popular in Nanchong, Guang 'an and Langzhong. With the deepening of reform, Su Fang has developed a unique flavor of crispy slag with a unique folk formula and modern cooking technology. Together with the famous snack "North Sichuan bean jelly" in China, it tastes amazing.