Creative sushi menu names

Creative sushi menu names

Creative sushi menu names. Sushi is a kind of food that many people like in our lives. Generally, the same food will be different after being cooked in different ways. Different flavors and simple sushi making methods, here are the creative sushi menu names. Creative sushi menu name 1

The names of sushi include tuna sushi, Japanese conger eel chirashi sushi, salmon roe sushi, sweet shrimp sushi, and flower love.

1. Tuna sushi is a delicacy. The main ingredients are raw tuna, rice and sushi vinegar. Tuna not only has a crisp and refreshing taste, but also has high protein content, high nutritional value, and rich medicinal value.

2. Japanese style conger eel chirashi is a dish made with sushi rice, ura grilled eel and salmon roe as the main ingredients.

3. Sakura sushi is a type of sushi, made from sushi rice, fish slabs, vinegar-pickled radish, red ginger slices (sushi ginger), shrimp eggs, etc.

4. Sweet shrimp sushi is the name of a dish with shrimp and rice as the main ingredients. Sweet shrimp sushi is simple to make, tastes good, is nutritious, and is suitable for all ages.

The ingredients include shrimp, rice, sushi rice, sushi roll, sushi vinegar, seaweed (for sushi), cucumber, avocado, and sugar.

5. Flower Love, a famous sushi. Because of the shape, the color is as bright as a flower, and the colors are more harmonious.

The round sushi vinegared rice is wrapped in several pieces of salmon (salmon) sashimi, with salad sauce in the middle, crab roe (flying fish roe) on top, and the edges of the salmon sashimi are gently opened. , like a budding rose, the name of this sushi is "Flower Love".

Hana Zhi Lian Sushi is almost a must-have sushi in Hong Kong sushi restaurants, but this sushi does not originate from Japan, but is created by Hong Kong people. Creative sushi menu name 2

There are several types of sushi, all names

There are 7 types of sushi, namely: box sushi, roll sushi, taki roll, thin roll, hand roll, and inner roll , Warship Vol.

1. Box sushi

"Hako sushi" is to first put the rice into a wooden box, put various ingredients on it, cover it and press it tightly, and then take pictures of the sushi in the wooden box. Come out and cut into pieces, it looks like a box, hence the name.

2. Roll sushi

Spread a layer of seaweed (seaweed) on the small bamboo curtain, then spread a layer of rice, put ingredients in the middle, roll it up into a long roll, and then cut it into small sections .

3. Tai roll

It is a sushi roll with a relatively long diameter and usually has several ingredients.

4. Thin rolls

As the name suggests, they are relatively thin and usually contain only one ingredient.

5. Hand roll

Roll sushi into a cone shape (similar to an ice cream cone). "Hand roll" is actually a type of "sushi roll". In the 18th century, Those Japanese gamblers lingered in Tekkaba all day long. When they got excited about gambling but were afraid of starving to death, they put tuna (tuna) meat into their rice and rolled it up with seaweed.

You can eat big mouthfuls without the rice grains sticking to the cards and fingers, killing two birds with one stone, so it is very popular among gamblers. This kind of food originated from casinos, so it was called tekamaki. It gradually evolved into freshly made hand rolls, so it is usually eaten with hands.

6. Roll

In turn, wrap the center ingredient with seaweed, and then wrap it with rice. Sprinkle a layer of sesame seeds, fish roe, crab roe, etc. on the outside.

7. Battleship Roll

The rice is wrapped in seaweed into an oval shape, and the ingredients are placed on top.

Extended information:

6 benefits of sushi

1. The calories contained in this colorful and exquisite food Low in fat, it may be one of the healthiest and most nutritious foods available today.

2. It is very delicious. The fundamental reason is that you are eating the freshest fish.

3 Diversification of enjoyment methods. You can order a ready-made set meal or ask the chef to customize the sushi to your liking.

4. It has a wide range of tastes.

Because there are all kinds of sea fish, river fish, lake fish and shellfish, the delicacies you can experience will be endless. With the free combination of various other ingredients, the only limit may be your imagination.

5. Sushi is not just food, it is also a subtle art. The beauty of the yusheng, the harmony of colors and the creative platter combinations will make your appetite whet your appetite just by looking at them.

6. The sushi restaurant itself is a good place to visit. Watching the chef make the style you want will make you feel perfect. When a sushi chef cuts, shapes, and decorates a piece of sushi, he is not just a chef, but more like a graceful performer, entertaining the customers. Creative Sushi Menu Name 3

The name of Japanese sushi, mainly the type of fish

1. Nigiri Sushi Nigiri Sushi

This is the most common rice ball In addition to the combination of sashimi, vegetables, cooked seafood and even meat are now also served with rice.

This kind of sushi also has the highest requirements for chefs, and the corresponding sense of ritual for enjoying it is also the strongest. You can watch the short video at the end of the article and learn together.

2. Maki rolls

Simply put, they are sushi rolls, including the following Futomaki

The smaller Hosomaki (Hosomaki)

And this kind of wrap with fish or egg skin wrapped around the rice. Uramaki

In general sushi restaurants, if there is this kind of Uramaki, it first proves that the chef’s craftsmanship is not bad, and at least they are confident in the quality of the fish wrapped outside. Yes, worth a try. Creative Sushi Menu Name 4

1. Can you make sushi without sushi vinegar?

Yes, you can.

When making sushi, you usually put some special sushi vinegar on it. Vinegar, but if you don’t have sushi vinegar at home, you don’t need to add it. This will not affect the shape of the sushi, but it may affect its taste to some extent. This is mainly because the raw materials of sushi include seaweed and some seafood, so adding sushi vinegar can remove the fishy smell. If you don’t add sushi vinegar, you won’t be able to remove the fishy smell, and the sushi will taste a little fishy.

For people who can’t tolerate the fishy smell, not adding sushi vinegar may affect the taste. But if you can usually accept the fishy smell of the sea, then there will be no impact if you don't add sushi vinegar. In addition, after adding sushi vinegar, the rice grains will not stick to your hands easily, which will make it easier to make. If you do not add sushi vinegar, it will be easy to stick to your hands. So whether to put sushi vinegar depends on your eating habits and whether you can prepare sushi vinegar.

2. How to make delicious sushi

1. Choose good rice

The main raw material of sushi is rice. If you want to make delicious sushi, you can choose Northeastern rice. Because Northeastern rice has better toughness and is more fragrant when steamed, it is good for making sushi.

2. Seaweed

Seaweed is mainly wrapped around rice. It is also the most important ingredient for making sushi. The selected seaweed must be crispy and thin. It is made in this way. Sushi will be delicious.

3. Meat floss

When making sushi, you must put some meat floss in it. Meat floss can enhance the freshness and improve the taste, so choose meat floss with a better texture and sprinkle it into the rice to make the sushi taste better.

Can I make sushi without sushi vinegar? The answer is definitely yes. After all, sushi vinegar is not easily available. Sometimes if you want to make sushi, you may not have sushi vinegar at home, but you can make sushi successfully without sushi vinegar, friends. Feel free to worry. If you like to eat sushi, you might as well try making it yourself. You will feel more accomplished when eating the sushi you make.