There are many hotels in Yingkou that can go to parties, which are divided into three grades: high school and low school. For example, high-end hotels include Dalian Fishing Port, small fishing boats and golden rice bowls.
I had a family party in Yingkou Golden Rice Bowl, a birthday party for more than 2 people. His family has a large private room, which can seat 3 people. The food is delicious and the price is not very expensive. Of course, the environment is elegant, especially suitable for parties.
2. Yingkou Hotel recommends
Gourmet Crown, Boiled Fish Flavor, Bashu Fishing Village, Cullen Coffee, Milan West Point, Xizi Barbecue, Tongdelai Hot Pot, Mount Kumgang Barbecue, Xizi Fat Beef, Lihu Steamed Vegetable, Tian Tian Fishing Port and Shishang.
3. Rank of delicious restaurants in Yingkou City
Wild pork in oil
Oily meat originated in the Ming Dynasty, prevailed in the government at that time, and then spread throughout the country. Yingkou's covered meat is made of artificially raised wild boar, carefully selected lean meat after sizing and oiling, and then cooked with natural black fungus, mushrooms and winter bamboo shoots. You can also cook with fresh mushrooms, potato chips and other ingredients. Golden and translucent, salty and delicious, soft outside and tender inside, transparent juice, not thin or thick, delicious and attractive.
do you agree with this menu? In Yingkou, I tell you responsibly that this is the representative of Yingkou citizens who voted for the food contest in the past few years. It definitely represents the taste of most people in Yingkou and can be called the top ten most popular foods in Yingkou. Besides, these dishes are delicious, but not expensive. If you meet three or five friends and just find a street shop, you can eat authentic Yingkou food, which is definitely a blessing for Yingkou people.
9. Gaizhou is now compiled.
Gaizhou is now unique in China. Ordinary shredded pork fried sauerkraut covered with oyster sauce, laver, eggs, laver, vermicelli and green pepper is placed in rows, poured with soup, red, green and yellow, and the color is bright, like a rainbow. It looks beautiful and tastes more unique. It's delicious to chew in your mouth.
8. Fried mutton with onion
Fried mutton with onion in Yingkou is made of Gaizhou cashmere goat, a national treasure. Every Yingkou restaurant can make a unique taste. Especially in Gaizhou, Dashiqiao and other places, as well as major Muslim restaurants, the taste is more authentic. Choose a small shop, bring three or two friends, order a plate of fried mutton with green onions, and then serve some special dishes. Let's experience it this weekend.
7. Fried crab with ginger onions
Bohai Flying Crab, Liaohe Crab and Yingkou Hairy Crab are all famous crabs. Stir-fried crab with ginger and onion can be cooked by every family in Yingkou. Only crab, onion, ginger, soy sauce and other ingredients are needed. Take fresh crab, peel and fry until cooked. Only add ingredients such as onions and ginger. The dishes are red and white, delicious and memorable. In June 213, it was rated as the favorite camp dish of Yingkou people.
6. Clams with scallion
Clams, commonly known as flower clams, are treasures in shellfish. Onions, as seasoning, warm the sun and give off onion fragrance. Pour the oil into the pot and heat it. Stir-fry the onion and ginger slices first, then put them in the mussel shell and take them out of the pot after half a minute. The food is delicious, salty and delicious, with strong onion flavor. Because of the chef's different methods, the tastes are varied and full of different Yingkou customs.
5. Fried clams with purple eggplant strips
Clams are also called clams. There are three kinds of clams in Yingkou: yellow clams, flower clams and white clams. They are called the best in the world and the best in all tastes. Fried clams with purple eggplant strips. Stir-fry the eggplant strips until soft, then spread the clams on the surface, cover the lid and stew until the clams open their mouths and reveal yellowish flesh. Bright clams are hidden in purple eggplant strips, which have artistic beauty and make diners covet.
4. Stewed mackerel with Chinese cabbage
People often say that there are partridges in the mountains and horses and pomfrets in the sea. Bamboo pod fish refers to Spanish mackerel in Yingkou. Cut the fresh Spanish mackerel into sections obliquely, add the Chinese cabbage and simmer slowly. The color is yellow and green. The Chinese cabbage contains Spanish mackerel flavor, and Spanish mackerel has vegetable flavor. Green vegetables and Spanish mackerel protein complement each other, with comprehensive nutrition and delicious taste. They are full of the blue of the sea and the thick < P > scientific name Meitong, which is a unique specialty of Yingkou. Yingkou people often say that the freshest thing is Datoubao. The meat with big head is delicious and the freshness of fish liver is better. Put the whole fish in your mouth and taste it carefully. It tastes delicious and its mouth is full of fragrance. Every household in Yingkou should buy early adopters every season.
1. Clam tofu
With the local specialty wild octopus clip (reed crab) as the main material, there are seven main production processes. First, put Meretrix meretrix into clear water to rest and discharge dirt, wash it, break it to remove internal organs, take out crab roe, mash crab meat, add seasoning and soup, and heat it. After boiling, sprinkle with crab meat and crab roe and continue to heat. The crab meat has become a piece and can be cooked. The production technology of mussel beans has a history of 1 years, and it was rated as a municipal intangible cultural heritage in 21.
4. There are quality and affordable hotels in Yingkou
Answer. Yingkou five-star hotel ranking. Hongyun hotel Hualian Hotel
:5. Good places in Yingkou
1. There are all kinds of trendy Korean and Japanese cuisine. There used to be a shop opposite Renmin Road. This park is called Pyongyang Pavilion. It's also authentic Korean food.
2. As for wonton, the best one is Jin Shifu at the bottom of Dongsheng stairs. There are many kinds of fillings, and scallops are my favorite.
3. A famous shop. There is a small shop called Success Lamian Noodles behind Dashang New Mart. Noodles are necessary and can be delivered to your door.
4. The glass cow, I don't I don't know why it is named, but it can only be eaten in Yingkou. Moreover, I think it is more authentic that someone sells their own cooking at the door of the barbecue shop.
5. Tell me about jiaozi. There are several famous dumplings in Yingkou, including Hongqi Fat Sister-in-law and Liu Jiaozi in Dongsheng Market.
At the north gate of Xiaoyu Garden, there is a fish-butyl black fish pot, which is not bad. The taste is average, but it is very popular. The estimated price is not expensive either.
If you want to eat side dishes, you might as well go to Sanyuan Hotpot Restaurant near Hualien. Opposite Xiaosi barbecue, his side dishes are all good, especially the chicken feet are all one yuan, which is absolutely delicious.
the salty rake with delicious crown tastes better.
There is a hotel in Bayuquan, Tianshan Street. I forgot the name of the hotel designated by the district government. Anyway, the hotel changed it. His soup-stock dried tofu is delicious, and other hotels are also good, much better than Yingkou's.
The hot pot restaurant in Dashiqiao may be called Little Sheep or Prairie Lamb. The staple food of his family is called golden pancake, which contains small beans and is sweet. This is absolutely necessary.
:6. What are the delicious restaurants in Yingkou
1. Hongri Teppanyaki Restaurant
2. He Chuan Japanese Teppanyaki
3. Jinyutong seafood buffet food plaza
4. Wang Chaohuo seafood buffet
5. Caviar cuisine
6. Jintai Longyue Seaview Hotel
7. First, put Meretrix meretrix into clear water to rest and discharge dirt, wash it, break it to remove internal organs, take out crab roe, mash crab meat, add seasoning and soup, and heat it. After boiling, sprinkle with crab meat and crab roe and continue to heat. The crab meat has become a piece and can be cooked. The production technology of mussel beans has a history of 1 years, and it was rated as a municipal intangible cultural heritage in 21.
2. Stew Datoubao at home
The scientific name of Datoubao fish is Meitong, which is a unique specialty of Yingkou. Yingkou people often say that the freshest thing is Datoubao. The meat with big head is delicious and the freshness of fish liver is better. Put the whole fish in your mouth and taste it carefully. It tastes delicious and its mouth is full of fragrance. Every household in Yingkou should buy early adopters every season.
3. Braised Tofu with Catfish
Sea catfish, commonly known as chubby fish, mainly lives along the coast of Bohai Bay. It is recorded that it can warm the middle warmer, invigorate qi, strengthen yang, strengthen tendons and blood vessels, and is the best medicated diet and tonic. The sea catfish in Yingkou mainly come from offshore fishing, shrimp ponds and salt ponds, and can also be caught near water. Stewed tofu with giant salamander is made of giant salamander in Yingkou and local tofu. Simm
Clams are also called clams. There are three kinds of clams in Yingkou: yellow clams, flower clams and white clams. They are called the best in the world and the best in all tastes. Fried clams with purple eggplant strips. Stir-fry the eggplant strips until soft, then spread the clams on the surface, cover the lid and stew until the clams open their mouths and reveal yellowish flesh. Bright clams are hidden in purple eggplant strips, which have artistic beauty and make diners covet.
6. Clams with scallion
Clams, commonly known as flower clams, are treasures in shellfish. Onions, as seasoning, warm the sun and give off onion fragrance. Pour the oil into the pot and heat it. Stir-fry the onion and ginger slices first, then put them in the mussel shell and take them out of the pot after half a minute. The food is delicious, salty and delicious, with strong onion flavor. Because of the chef's different methods, the tastes are varied and full of different Yingkou customs.
7. Stir-fried crab with ginger and onion
Bohai Flying Crab, Liaohe Crab and Yingkou Hairy Crab are all famous crabs. Stir-fried crab with ginger and onion can be cooked by every family in Yingkou. Only crab, onion, ginger, soy sauce and other ingredients are needed. Take fresh crab, peel and fry until cooked. Only add ingredients such as onions and ginger. The dishes are red and white, delicious and memorable. In June 213, it was rated as the favorite camp dish of Yingkou people.
8. Fried mutton with onion
Fried mutton with onion in Yingkou is made of Gaizhou cashmere goat, a national treasure. Every Yingkou restaurant can make a unique taste. Especially in Gaizhou, Dashiqiao and other places, as well as major Muslim restaurants, the taste is more authentic. Choose a small shop, bring three or two friends, order a plate of fried mutton with green onions, and serve some special dishes. Let's experience it this weekend.
9. The current establishment of Gaizhou
Gaizhou is unique in China now. Ordinary shredded pork fried sauerkraut covered with oyster sauce, laver, eggs, laver, vermicelli and green pepper is placed in rows, poured with soup, red, green and yellow, and the color is bright, like a rainbow. It looks beautiful and tastes more unique. It's delicious to chew in your mouth.
1. Oiled wild boar
Oily meat originated in the Ming Dynasty, prevailed in the government at that time, and then spread throughout the country. Yingkou's covered meat is made of artificially raised wild boar, carefully selected lean meat after sizing and oiling, and then cooked with natural black fungus, mushrooms and winter bamboo shoots. You can also cook with fresh mushrooms, potato chips and other ingredients. Golden and translucent, salty and delicious, soft outside and tender inside, transparent juice, not thin or thick, delicious and attractive.
8. Recommended delicious restaurants in Yingkou
Of course, it is the newly-built Hongyun Hotel, the only five-star hotel in Yingkou, with a very good environment!
9. The delicious restaurants in Yingkou have their own characteristics
Master Jiang's old shop in Yingkou is a good restaurant. There are many time-honored traditional dishes in it, which are very delicious. Shandong cuisine is delicious, and the price is not too expensive or cheap. The price is moderate, but the amount of food is ok! At present, in the renovation, party ordering is one of the hotels you can choose!