There are Zheng Mu Shaobing, Dongtaitou Spiced Dried Tofu, Longsheng Pastries, Miaozi Caoguo Whole Lamb, Halal Sauce Beef, Dongmen Halal Shaoqi, Laohuashu Pancakes, Qingzhou Pancakes, and Yunmen Aged Brewing , Wei Qixiao Twist.
1. Zhengmu Shaobing
There is a town in Qingzhou called Zhengmu Town. Zhengmu Town is the burial place of Zheng Xuan, a master of Confucian classics. Zhengmu Shaobing is a traditional snack of the Han people in Qingzhou, Shandong. Zhengmu Shaobing is in the shape of a hemisphere, and the custom of selling two pieces into one sphere is still used today.
2. Dongtaitou Spiced Dried Tofu
Dried tofu, one of the traditional Chinese soy products, is a reprocessed product of tofu. , Qingzhou people love to eat tofu, and they have figured out many different ways to eat tofu, and Dongtaitou five-spice dried tofu is one of them.
3. Longsheng Pastry
Longsheng Pastry is to Qingzhou what Goubuli is to Tianjin. Longsheng pastries are a must-have for many families during the Chinese New Year. When we entered the December Gate, it was still dark, and there was already a long queue in front of Longsheng Pastry Store. Since its establishment in 1849, Longsheng has a history of more than 160 years.
4. Miaozi Big Pot Whole Lamb
Miaozi Whole Lamb originated in the Qing Dynasty, and generations of chefs have explored and innovated, both in terms of dish characteristics and cooking techniques. They are all very distinctive. A whole lamb can be cooked in more than 100 kinds of dishes, including fried, fried, stir-fried, roasted...mellow but not greasy.