condiments
Yogurt 1000g
Apple 1
Pitaya 1
The practice of fruit platter
1. Prepare pitaya, purple grapes, cherry tomatoes and apples.
2. Wash and drain all kinds of fruits for later use; With a sharp knife, draw a deep knife mark on the grape with the V-knife method.
3. Cut the grapes, gently break them and divide them into two halves to form petals.
4. Take a closer look ~ ~
5. Cut some cherry tomatoes and grapes in this way and put them on the fruit bowl.
6. Peel the pitaya, divide it into two halves, and then cut it into 1/4 petals.
7. Cut the apple into a V shape with the bottom always open.
8. Cut the fruit and put it on the fruit bowl in turn.