Anqing specialty 1: Xiaojiaqiao shortbread
Li Daolong, a biscuit baking craftsman in Xiaojiaqiao, Anqing, created a crisp and delicious pastry in the late Qing Dynasty, which was named after its business location in Xiaojiaqiao. This kind of sesame cake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients. It is made of refined white flour, old vinegar flour, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multi-channel mixing and baking. This kind of shortcake is shaped like a crab shell, golden in color and crisp in texture, and won't last long.
Anqing specialty 2: Liang Ting Xue Zao
A kind of cake, named for its jujube-like shape and white as snow, is produced in Liangting River, susong county, and is a famous traditional product with a long history in susong county. Liangting Xuezao is made from glutinous rice and taro pulp, and then it is heated in cold oil until the embryo grows and forms, and then it is pulped and sweetened. Because the proportion of raw materials, blending, steaming and embryo carving skills are not easy to master, it is difficult to imitate. Authentic gazebo snow jujube, embryo jujube, white as snow, thin as paper, loose as cotton, crisp heart and tender meat, can relieve cough and phlegm, balance right and wrong, strengthen spleen and tonify kidney.
Anqing specialty 3: Mozisu
Mozisu is a famous traditional pastry in Anqing, which originated in the late Qing Dynasty. After nine processes, it is carefully prepared. The main raw materials are fine black sesame, sesame oil and fine sugar. This product looks like black ink, oily but not greasy, sweet and refreshing, and has the effects of moistening lung, benefiting kidney and benefiting liver, which is suitable for all ages. Won the Quality Product Award of the Ministry of Commerce and the Quality Product Award of Anhui Province.
Anqing Specialty 4: Tongcheng Gao Feng
Tongcheng Gao Feng is a famous local specialty, and now it is very famous. Many times it is Tongcheng people's favorite breakfast choice. Gao Feng is a seasonal cake, which is made during the Spring Festival, meaning "Good harvest and better life".
Anqing specialty five: Wan Gong Gao Gong
Wangong tribute cake is one of the most famous cakes in Huizhou. Legend has it that this kind of cake is a local tribute to Emperor Qianlong. The Dragon was overjoyed after tasting it, that is, it was named "Gongbing", which has been made for more than 300 years. Wangonggong cake is based on the original formula, adding high-nutrition and high-grade accessories such as black sesame seeds and nuts, which are researched and processed by many famous teachers. Black sesame is deeply loved by consumers because of its effects of promoting fluid production, tonifying kidney, blackening hair and caring skin. Its mass is as thin as paper.