1. Caihua Maojian
"Lvzhu" brand Caihua Maojian tea is produced in Caihua Township, Wufeng County. It is a famous brand product produced and distributed by Wufeng County Luzhu Caihua Maojian Tea Co., Ltd. and green food, with an annual output value of more than 10 million yuan. Its quality characteristics are: the cords are thin and straight, the color is green and oily, the aroma is high and long-lasting, the taste is fresh and mellow, the soup is clear and bright, and the bottom of the leaves is evenly green.
2. Longfeng Tea
"Longfeng" brand Longfeng tea is produced at the Longwangya Tea Farm in Zhuxi County, northwest Hubei. The farm is a leading enterprise in the pillar industry of tea in Zhuxi County , a big profit and tax company. The quality characteristics of its tea are: the shape is tight, strong and sharp, the color is green, the fragrance is long-lasting, the soup is bright green, the taste is rich and refreshing, and the bottom of the leaves is evenly green.
3. Pine needle tea
Lvsheng brand pine needle tea is produced in Baokang County in the high-fragrance green tea area in the northwest of the country. It is produced by the Baokang County Tea Office and Lusheng Tea Co., Ltd. Distribution of brand name products. The annual output value is more than 10 million yuan. Its quality characteristics are: tight, thin, round and straight appearance, tall and straight sprouts, like pine needles, green color, fresh and long-lasting aroma. The soup color is clear and bright, the taste is fresh and refreshing, and the bottom of the leaves is tender and bright.
4. Songfeng Tea
"Songfeng" brand Songfeng tea is produced in the Yangloudong tea farm in southern Hubei with a long history. It has been rated as a high-quality product by the Ministry of Agriculture and Hubei Province for many times. In 1995, it won the gold medal product at the Second National Agricultural Exposition. Won the national famous brand product at the 4th China International Agricultural Expo in 1999. Quality characteristics: tight, thin and even appearance, green and oily color, clear and long-lasting aroma, mellow and fresh taste, bright green soup color, bright green and even bottom leaves.
5. Xiazhou Bifeng
"Pinghu" brand Xiazhou Bifeng tea is produced in the semi-alpine area north of Xiling Gorge. It is produced and distributed by Taipingxi Tea Company in Yichang County brand-name products. Its characteristics are: tight strip shape, emerald green color, high and long-lasting fragrance, green and bright soup color, fresh taste, and even leaves.
6. Enshi Selenium-rich Tea
Enshi Selenium-rich Tea is produced in the famous Wuling Mountain Tea Area in southwestern Hubei. Green Forest Peak, Wutai Green Needle, and Wudong Green Peak are Enshi The leader in selenium-enriched tea. Lulin Cuifeng tea is produced by Lulin Tea Farm in Hefeng County; Wutai Green Needle is produced by Wujiatai Tribute Tea Factory in Xuanen County; Wudong Green Peak is produced by Lichuan Wutiao Tea Factory.
7. Dengcun Green Tea
"Dengcun" brand Dengcun Green Tea is jointly produced and produced by Yichang County Dengcun Tea Company and Yichang County State-owned Dengcun Tea Farm at an altitude of more than 800 meters. Distribution is a typical high mountain cloud tea, with an annual output value of more than 20 million yuan. The quality characteristics are: the cords are tight, thin and heavy, the color is emerald green and oily, the aroma is long-lasting and the fragrance of millet is long-lasting, the taste is fresh and sweet, the soup is bright yellow-green, and the bottom of the leaves is evenly green.
8. Tiantang Yunwu Tea
"Changchong" brand Tiantang Yunwu Tea is produced in the state-owned Changchong Tea Farm in Yingshan County at the southern foot of the Dabie Mountains. According to different fresh leaf tenderness and processing methods, it is divided into three grades, namely: spring bamboo shoots, spring pistil, and spring tea. Its quality characteristics are: tight and slender cords, emerald green and shiny, long-lasting fragrance, clear and bright soup color, fresh and sweet taste, and bright green leaves at the bottom.
9. Shuijing Mingya
"Shuijing" brand Shuijing Mingya tea is produced in Nanzhang County, the former residence of Shuijing, in the high-fragrance green tea area of ??northwest Hubei. It is a Hubei Shuijing tea. Co., Ltd. produces and distributes high-grade tea. Its quality characteristics are: the cords are thin, round, straight and hairy, the color is emerald green, the fragrance is long-lasting, the taste is fresh and mellow, the soup is bright green, and the bottom of the leaves is neat and green.
10. Guizhen Tea
"Guizhen" brand Guizhen tea is produced by Hubei Guizhen Tea Group Co., Ltd. and mainly includes Guizhen black tea, green tea, scented tea, slimming tea, tea bags, and tea. , tea food and other series of products. There are nine holding companies: Hubei Guizhen Tea Co., Ltd., Hubei Tea and Hemp Import and Export Company, Hubei Guizhen Beverage Factory, Hubei Hankou Tea Factory, Hubei Fengyuan Company, Hubei Guizhen Wufeng, Suizhou, Yingshan, Yi Duyi Black Tea Co., Ltd., etc. The Guizhen tea and tea powder developed by the company have obtained national patents. In 1998, it was awarded gold medals at the Hangzhou and Wuhan International Food Expositions.
Extended information:
Tea refers to the leaves and buds of the tea tree.
Also known as tea, 槚 (jiǎ), Ming, and 荈 (chuǎn). Generally refers to the leaves of the evergreen shrub Camellia sinensis that can be used to make tea, as well as beverages brewed with these leaves. Later it was extended to all herbal teas brewed with plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea", etc.; "Herbal tea" brewed from various medicinal materials is also called thunder bud in Chinese literature. In some countries, there are also teas made from fruits, herbs and other plant leaves, such as "fruit tea".
Tea originated from China, and tea was first used as a sacrifice. However, it has been used as a vegetable since the late Spring and Autumn Period. It was developed for medicinal use in the middle of the Western Han Dynasty. It was developed into a high-end beverage for the court in the late Western Han Dynasty. It was only after the Western Jin Dynasty that it was popularized among the people as a common beverage. The earliest relics of artificial cultivation of tea were discovered at the Tianluoshan site in Yuyao, Zhejiang, which has a history of more than 6,000 years.
Tea drinking began in China. The leaves are leathery, oblong or oval, and can be brewed directly with boiling water. They are divided into six categories according to the variety, production method and product appearance. According to the season, it can be divided into spring tea, summer tea, autumn tea and winter tea. Various raw tea or refined tea leaves are reprocessed to form added tea, including scented tea, pressed tea, extracted tea, medicinal health tea, tea food, tea-containing beverages, etc.
Tea contains catechins, cholesterolenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health. Tea drinks-tea is known as "one of the three major beverages in the world".
Reference: Tea-Baidu Encyclopedia