Let’s talk about the threading method first: the Yangbao can be threaded whole, just use two skewers to thread it in parallel. Of course, it can also be cut and roasted, but the nutritional value is not as good as the former, but the former also has the disadvantage that it takes longer to roast. It is longer than the cut one. You can buy a slightly longer lamb whip. Cut it in half in the middle and use a skewer to thread it like a twist. Then the roasting method: the lamb whip is easy to grill. Just put it on the grill. Put salt on the stove and wait until it turns slightly yellow, then turn it over and bake it until it is slightly yellow. At this time, the mutton whip is too hard and you can't put the seasonings on it. You can brush it with a little salad oil, then add cumin and chili, and it's done. It is very laborious to bake because it takes a long time. The baking method is similar to the above. First put it on the fire and wait for it to change color, then flip it over and bake it. You can use a skewer to add water to it. The prick will bake faster. Wait until it stops dripping. Okay, it’s time to add some oil and add cumin and chili pepper. As for the meat skewers, you have to choose a large or small size according to your local consumption level.
Just roast the lamb loin normally. You need to prick it with a few knives when roasting, so that it will cook easily! The lamb whip is grilled and eaten like the lamb kebabs. Sprinkle with purple orchid and aniseed (you need powder, but less Put), pepper noodles, chili noodles, it will be good. Make a few cuts on Yangbao. This is to eat the original flavor. There is no trick, and there is no need to marinate. Just add salt, cumin and chili powder when roasting.
Whether it is a lamb penis or a cow penis, these things cannot be roasted raw (the raw ones roasted directly will not give off the smell at all, not to mention the taste of the seasoning cannot be eaten) If it goes in and it is not baked through, it will be very hard. So it is necessary to use a pressure cooker for preliminary processing (add onion, ginger, cooking wine, salt, MSG). Cook on high heat until steaming, then turn to low heat and cook for about 8-10 minutes. If you think it's white and doesn't look good, you can add a little soy sauce to reduce the color.) After processing, you can bake it any way you like.
Ingredients: 750 grams of lamb kidneys. Accessories: 200 grams of tomatoes and onions. (white skin) 250g green pepper 200g seasoning: garlic (white skin) 5g white wine 3g pepper 3g soy sauce 5g 1. Wash the lamb kidneys, remove the white tendons, drain the water, put it on a plate and add garlic juice. Marinate the wine, pepper, and soy sauce for 1 hour. Remove the seeds from the green peppers and cut them into pieces for later use. 2. Then arrange them in order. Put the tomatoes, lamb kidneys, green peppers, and onions into the oven, and cook at a temperature of about 150°C for about Bake for 45 minutes. You can eat it directly or dip it in white vinegar and Shanghai spicy noodle soy sauce.