1. Huafo tea (green tea) Huafo tea is a famous tea in Yunnan Province. Huafo tea is produced at Qingfeng Tea Farm in Mouding County, Yunnan Province, adjacent to the famous Huafo Mountain. At the foot of the mountain is the largest Qingfeng Reservoir in the county, forming a beautiful environment surrounded by mountains and rivers, suitable for the growth of tea trees. Its quality characteristics are that the ropes are tightly knotted, the aroma of fresh Buddhist tea is strong and long-lasting, the aroma is tangy when smelled hot, and the fragrance is still long-lasting when smelled cold, the taste is fresh, strong and mellow, and the bottom of the leaves is bright.
2. Wuliqing (green tea) Wuliqing was called Nenrui in the Song Dynasty. It is a steamed green loose tea. In the 1990s, trial production was resumed and it was successfully called Xianyu Xiangya. According to the legend of local tea farmers, this kind of bud tea was called Wuliqing in the Qing Dynasty. Produced in Jiuhua Mountain, the Buddhist holy land in southern Anhui, and Guniujiang, a national nature reserve, and its surrounding areas.
3. Usnea (green tea) Usnea tea belongs to the green tea category and is a famous historical tea. It was created in the early Ming Dynasty and is produced in Usnea Mountain in the remaining range of Huangshan Mountain on the border of Xiushe, Xiuning County, Huangshan City. The harvesting technology of usnea tea has reached the level of mastery as early as four to five hundred years ago. It has the characteristics of green color, high fragrance and strong taste.
4. Ignorant Spring (Oolong Tea) Ignorant Spring Tea, whose scientific name is Wuyi Bird's Tongue, belongs to the small-leaf species. I don’t know that spring tea is one of the varieties with the best aroma of Wuyi rock tea. It combines the aroma of various tea trees and the richness of narcissus. Currently, Wuyishan only produces small batches.
5. The most fragrant (black tea) The most fragrant, Keemun black tea is also known as one of the three most highly fragrant black teas in the world. It has four unique characteristics: "high fragrance, mellow taste, beautiful shape and bright color". Keemun black tea has a special aroma, like orchids, fruits, and honey. Known as "Qimen Fragrance" in the international market, it has a mellow taste, a long-lasting aftertaste, a thin and tight appearance, and a bright red soup color.
6. Tanpiaoxue (scented tea) Bitanpiaoxue is a kind of scented tea produced in Mount Emei, Sichuan. When brewing, white jasmine flowers float on the water like snowflakes falling on a blue lake, hence its name. The young painter Deng Daikun once wrote an acrostic poem for him: Pick up the tips of the green mountains, draw clear springs from the bottom of the pool, how can they be fluttering, snowy plums are scattered in the world.