2. Name by surname. Restaurants have long been named after their surnames, such as Tan Jiacai, Barbecue Season, Capricorn Plum and Pie Week. The similarities between these stores not only highlight their surnames, but also reflect the specific contents of their operations from their names.
3. Name by place name. Restaurants named after a city's districts, counties or streets are not uncommon. The advantage is to highlight the area, understand the geographical location and orientation of the restaurant, and it is easier to find meals.
4. Name by flavor. Some restaurants not only have surnames and regions, but also try to highlight their own business contents and specific flavor characteristics.