The making of avocado and egg yolk nigiri sushi is simple and is a common dish in Japanese cuisine in foreign recipes. Avocado and egg yolk nigiri sushi uses yellow sauce as the main cooking ingredient, but how to make avocado and egg yolk nigiri sushi is the most delicious? Adjust the details mainly based on your own taste habits, and let yourself make this avocado egg yolk nigiri sushi according to your feelings. [Ingredients/Seasoning] 1/2 small boiled egg yolk avocado, 1 mayonnaise, a little sushi rice, an appropriate amount of nori, 2 small slices [Production process] 1. Slice and peel the avocado; mix the boiled egg yolk and mayonnaise evenly to form mayonnaise and set aside. 2. Dip your hands in vinegar, take an appropriate amount of sushi rice and shape it into a small oval, place two avocado slices, then circle a strip of seaweed, and finally squeeze a little mayonnaise on it. 2 servings····················Japanese onigiri sushi: Tempura roll sushi Tempura roll sushi ingredients: tempura shrimp, seaweed, rice, sushi vinegar , lettuce, cheese, salad dressing, crab roe. How to make tempura roll sushi: 1. Steam the rice, add sushi vinegar, mix well, let cool and spread evenly on the seaweed. 2. After applying crab roe, turn the seaweed over, add lettuce, tempura shrimp, cheese, and salad dressing (extruded with a bamboo curtain) and roll it up. Nutritional comment: Tempura shrimp (available in supermarkets) is a famous ingredient in Japanese cuisine and has extremely high nutritional value. Ingredients for Cherry Balls: Rice, tuna, salmon, seasoning sauce. How to make cherry meatballs: 1. Steam the rice and add sushi vinegar, mix well and let cool. Slice various raw fish and set aside. 2. Take 20g of rice, use plastic wrap to help shape it into a round shape, then cover the sashimi and pinch it tightly, and pour the chili sauce on it. Nutritional comments: Salmon is suitable for long-term mental workers to enhance brain function and prevent vision loss. Arctic clam sushi Arctic clam sushi ingredients: arctic clam, rice, sushi vinegar. How to make Arctic clam sushi: 1. Steam the rice first, add sushi vinegar, mix well and let cool. 2. Wash the Arctic clams, pick and set aside. 3. Shape the mixed sushi rice into a trapezoid shape (a rice ball of about 20g), and finally cover the rice ball with arctic clams and serve. Nutritional comments: Arctic clams have bright color, delicious taste, crispy meat, and are rich in protein and unsaturated fatty acids~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~ Japanese sushi making method 1. The outer roll uses more rice, about 1 and 1/3 of the indoor roll 2. Arrange the rice from left to right as shown in the picture Arrange on top of seaweed. 3. Lay out the seaweed from top to bottom. Turn the seaweed over and place it rice-side down on the cutting board. Wipe the cutting board with a wet rag before placing it (to prevent sticking). Place the filling in the middle of the seaweed as if rolled inside. 4. Roll up the seaweed as shown in the picture. 5. It’s wrapped! 6. Wrap the roll with plastic wrap and use a bamboo curtain to gently shape it. Do not flatten the rice. 7. Alright! Peel off the plastic wrap. 8. Sprinkle with your favorite seasonings and make a little embellishment. 9. Just like cutting an inner roll, use one cut to keep the cut smooth. 10. Finished product. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Inari Sushi Ingredients: Rice soaked in oil tofu, seaweed, ham, cucumber, salt, sesame oil, white sesame, soy sauce, sugar, cooking wine. Method: 1. To make the fried tofu soak, boil it briefly in boiling water to remove the oily smell. Then add some soy sauce, cooking wine and sugar to a small pot. After boiling, add the tofu soak and cook for a few minutes. (This step can also be omitted. The taste will be better after boiling. Better) After cooking, take it out and dry it. 2. When the rice is ready, add some salt, sesame oil and fried white sesame seeds while it is hot and mix well. Add the chopped ham, minced seaweed and diced cucumber and mix well. 3. Take a fried tofu puff, gently tear a hole from one side, and put some mixed rice in it. It’s this kind of fried tofu puff, sold in supermarkets