1. Moutai, the national liquor - Moutai
Moutai is China's traditional specialty liquor. It is one of the world's three most famous distilled spirits, along with Scotch whiskey and French Cognac. It is also one of China's three most famous wines, "Mao Wu Jian". It is also the originator of Daqu Maotai-flavor liquor, with a history of more than 800 years.
The style and quality characteristics of Kweichow Moutai are "prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting aroma in the empty cup". Its special style comes from the unique flavor formed over the years. The traditional brewing techniques and brewing methods are combined with the agricultural production in the Chishui River Basin. Affected by the environment, seasonal production, the Dragon Boat Festival and the Double Ninth Festival have retained some traces of the original local life.
2. Lidu Ancient Stove - Lidu Wine
Lidu Wine, its brewing technique began in the Yuan Dynasty and has gone through five generations. The brewing technique has been included in the list of "Jiangxi Intangible Cultural Heritage" . The Lidu Shaju Workshop Site was awarded the "National Key Cultural Relics Protection Unit" by the State Council. It is the earliest large-scale ancient Shaju Workshop site in China with the most complete sites, the most relics, the longest time span, and the richest local characteristics. It is still in use today.
Lidu wine has the characteristics of "clear color, sweet and mellow taste, elegant and fragrant aroma, and long aftertaste". On January 11, 2013, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for “Lidu Wine”.
3. Xinghua Fenjiu - Xinghuacun Fenjiu
Xinghuacun Fenjiu is also called "Old Baifenjiu". It is named after it is produced in Xinghua Village, Fenyang City, Shanxi Province. . Xinghuacun Fenjiu has a long aftertaste after drinking, strong alcohol without irritation, making people happy and happy. Fenjiu has been famous for thousands of years and its everlasting reputation is inseparable from the pure water and skillful craftsmanship used in making the wine. Where famous wines are produced, there must be good springs.
Xinghua Village has inexhaustible high-quality spring water, which gives Fenjiu liquor endless vitality. Both Paoma Holy Spring and Gujing Spring have beautiful folklore and are called "holy springs". "Fen Jiu Qu" records that "the water in the new panning well beside Shenming Pavilion is slightly heavier than crab roe", and the annotation says: "The water in Shenming Pavilion well is excellent, and the water in the Shenming Pavilion is the best for making wine."