On December 7th, 218, the R&D department of France Saint-Denis International Co., Ltd. announced that the Department of Particle Transition Technology of Food Purifier, which was jointly developed by the University of Hong Kong, Southwest University of Science and Technology, University of Electronic Science and Technology, Belt and Road Food Research Department and Shenzhen Saint-Denis Environmental Protection Technology Co., Ltd., has made a breakthrough and will be applied to the SUNDYLEE Saint-Denis Watchmen series products in the near future. The person in charge of the R&D department said that after three years of technical research, Saint-Denis has achieved fruitful results.
particle transition technology covers the technical difficulties of food purifier, such as filter material composite technology, antifouling technology, corrosion resistance technology, self-cleaning technology, array structure adsorption technology, ion interference, particle resonance, ion reduction technology, etc., which fills the gap in food purifier industry. Particle transition technology is gorgeous and profound, especially array structure technology and particle resonance technology will become the essential core technology of food purifier industry in the future. For a long time, ion * * vibration and particle interference have been an unsolved mystery that has plagued food purifiers for many years. Because atoms, molecules and ions are different in size, they are not only inconsistent in the energy field, but will cancel each other out, which will cause internal friction between particles and fail to achieve the purpose of efficient cleaning. However, the Saint-Denis resonant particle transition technology fundamentally unifies molecules, atoms, positive and negative electrons, and can achieve the effect of red shift and blue shift through technical adjustment, and make the chaotic particle world cooperate with each other through scientific distribution and comparison. The research results of Sundy particle transition technology are almost the sum of the development technologies of food purifiers for many years, which once again consolidated the leading position of sundylee, the father of food purifiers.
through an interview with Zhang hui, president of santini, we know that the important reason for the slow development of the food purifier industry in recent years is that the general technology of the industry is not high, and most enterprises can only master one of the particle transition technologies. In order to avoid the mutual interference between particles, plasma, water hydroxyl, aqueous water and physical resonance technology are only one of them, and other technologies have to be rejected. For example, hydrohydroxyl (water catalyst) has good taste reduction ability and disinfection ability of ingredients, but because it is too large, it can't enter the inside of cells, which will discount the purification of hormones; In order to retain its reducing ability, hydrogen ions must be removed, and the volume of hydrogen ions is very small, and the hydrogen-rich water (plain water) it produces is the "divine water" that many people dream of. After removing this substance, it is simply a waste of time. For another example, plasma is a process of withdrawing electrons at atomic scale, in which the fourth state of matter, also called plasma state, is formed, which has strong diffusibility and fluidity, and plays a very important role in accelerating purification and increasing the energy field of particles. However, it takes time for hydroxyl groups in water to reduce food, and plasma will make hydroxyl groups in water decay rapidly, which conflicts with each other. For another example, the hydroxyl group of water belongs to magic attack, and the high potential energy gathered by water molecules belongs to physical attack (similar to ultrasonic wave) to deal with bacteria and stains. The correct purification method is the cooperation of the two, but the environment produced by the two is strictly different. If the energy field is not switched by frequency conversion, the ingredients you purify will either have no pesticides removed or bacterial stains left. Because the imitation of food purifiers is too serious, in high-input technology research and development projects, many enterprises still put old wine in new bottles, ostensibly claiming patented technology, but in fact there is not even a decent research and development room or production workshop.
particle transition
particle transition technology, which is a term of quantum mechanics. Particles refer to molecules, atoms, positrons and negative ions. Transition refers to the process in which the state of particles jumps from high (low) energy to low (high) energy. The particle leap in Santini's food purifier industry refers to the comprehensive purification of food by these four different particles in a certain proportion, so as to achieve the purpose of multi-level, all-round and high-intensity purification.
through ionization, water molecules become a mixture of hydrogen-rich water, ions and electrons. These mixtures are collectively called particles. When particles jump from high energy to low energy, they can release a lot of energy and form a purified energy field. In the middle of the energy field, food materials will be thoroughly cleaned and synthesized into neutral substances such as inorganic salts and carbohydrates by the reducibility and oxidation of particles, and pesticides, hormones and bacteria will be removed in this process.
when a particle changes from high energy to low energy, it needs to release energy, and this process is called transition. Particle transition technology is a new generation of purification technology imitating nature, without any toxic side effects. The fresh fragrance emitted by plants after rain is the product of self-cleaning by plants using the natural environment.
electrifying is the principle of simulating lightning bombardment in nature.
Description of the process of particle transition technology
1. Ionization of water molecules will produce a substance called hydrogen-rich water (also called water-based water). Many foreign institutions drink water-based water, but we only use it to wash vegetables (do you feel very local!
2. Ionization will also produce another substance (OH-)-this substance has high activity and a very strong disinfection and sterilization effect. Cleaning the air after lightning mainly depends on the generated OH-concentration. 3. Water molecules-a part of water that has not been ionized, because it gets high potential energy in the electric field, bombards the food with high frequency, just like a waterfall, causing great impact. 4, H- It exists for about 2-3 seconds, and after disappearing, it forms organic matter and organic salt with pesticide residues or hormones, which has no pollution to the environment and edible materials.
5. Particle transition is actually a comprehensive expression of scientific proportional distribution of molecules, atoms, positive and negative ions and cross-purification of effects. Plasma, water catalyst, hydroxyl and ultrasonic technology in the market are all one-sided interpretations of particle transition. This is like a food purifier, which needs multi-layer purification, multi-stage filter elements and various technologies and materials to assist, so that the purification effect will be more thorough.
particle transition is actually a technical system, including particle anti-interference, particle resonance, particle frequency conversion and blue shift, particle material science and so on. It is a comprehensive scientific research achievement, and the success of particle transition technology will greatly promote the popularization of food purifier market. At present, well-known brands in the food purifier industry, such as Hepburn, CDE, Shidao and Xuandini, have also increased their investment in the research of food purification technology, which is obviously strongly promoted by particle transition technology!