Cold jade.
Because cucumbers are dark green on the outside and light green on the inside, just like jade, crystal clear and colorful, so mixed cucumbers can also be called cold jade.
How to make cold cucumbers:
1. First prepare two cucumbers, clean them, and cut off the heads and tails of the cucumbers.
2. Cut the cucumber into diamond shapes, or you can flatten it with the back of a knife and cut it into small pieces.
3. Peel a head of garlic, put the garlic into a meat grinder and grind it into minced garlic. Or cut the garlic directly with a knife.
4. Take a small bowl, pour minced garlic, millet pepper, cooked sesame seeds, two spoons of light soy sauce, a little vinegar, a little sugar, then heat a little oil, pour it into the bowl, and stir evenly. Make a sauce.
5. Pour the prepared sauce on top of the cucumbers and stir evenly. Now that the weather is hot, you can put it in the refrigerator for 30 minutes before eating. It will taste better.