Strawberries and milk are generally milkshakes, but cold drinks are not cheap in winter, so this strawberry-flavored milk tea is highly recommended. Strawberries are in season, so raw materials are easy to buy. Just take milk, tea, boiled water and strawberry pieces and cook them first. It's really simple. People who love strawberries should not miss it. This is an essential drink for the party.
Technology: boiling
Taste: sour and sweet.
Time:
Heat: Lower heat.
Composition:
Cooking steps:
1. Strawberry milk tea raw materials
2. Strawberries are pedicled, defoliated and cut into small pieces, which are easier to taste, but they can also be cut.
3. Add a little water, add black tea and strawberry pieces, and boil over low heat.
4. Boil black tea and strawberries for about 2 minutes, add milk and sugar, and boil.
5. Turn off the fire, cover it, and cover it with strawberry milk and other materials for about 3 minutes.
6. Take a cup and filter out strawberries and tea with a sieve. It is normal for milk to be a little granular, because milk will coagulate when it meets sour fruit.
7. Take a strawberry, cut it into thin slices after removing the pedicle, and soak the strawberry slices in strawberry milk tea to increase the flavor.
8. Hot strawberry milk tea is really simple. Just have some cakes and cookies.
1, prepare 6 strawberries, 8 grams of Qimen black tea, appropriate amount of milk, appropriate amount of condensed milk and 220 ml of hot water;
2. Cut the strawberry in half or cut it into four parts;
3. Put all the black tea and half the strawberries into the pot;
4. Inject hot water;
5. Cover the lid and simmer for a while;
6. Mix the same amount of condensed milk and milk evenly;
7. Put the remaining strawberries into the cup and pour in black tea;
8. Inject milk and condensed milk and mix well.