Ingredients: celery 200g, shrimp100g, carrot.
Ingredients: a spoonful of soy sauce, onion, ginger and garlic, cooking wine 10g, salt and pepper, and water starch.
Common practice of fried shrimps with celery;
1, prepare raw materials.
2. Wash and slice carrots for later use.
3. Wash celery and cut into pieces for later use.
4. Add appropriate amount of onion, ginger, pepper and cooking wine to shrimp and marinate with salt for 20 minutes. Then remove impurities and excess soup.
5. Boil the water in the pot, the carrot slices and celery are slightly hot, and remove and control the dry water for later use.
6. Add base oil, onion, ginger and garlic to the pot.
7. Stir-fry the shrimps with fire, and the shrimps will change color.
8. Stir the vegetables quickly in the pot.
9. Add the right amount of salt and stir fry.
10, add appropriate amount of grapefruit soy sauce.
1 1, stir fry quickly and turn off the heat.
12, plate and serve.
Finished product drawings:
Cooking skills of fried shrimps with celery;
1, celery fiber is thick and inclined to cut, which is more conducive to taste.
How to cut celery?
You need a celery, a sharp knife and a peeler.
2. Peel off the stems of celery.
3. Wash each stem with cold water and remove the dirt from it. Then cut off the white part of the stem head and take it for regeneration or throw it away.
4. The skin of celery is sometimes difficult to swallow, especially when it is cut relatively large, and the fiber on the skin will kill you. It's best to remove it with a peeler.
5, cut into large pieces: large pieces of celery in western food, generally used for stew or sauce, and finally filtered out. So just cut it into sections about 2.5-3 cm long with a knife.
6. When cutting, stop at the place where the celery begins to branch, and this piece can be reserved for planting.
7. Slice: When dry frying or salad is needed, it can be cut into half-moon slices with a thickness of about 0.3-0.5 cm.
8. Slice: Slice the stem at a certain angle to make the slice look bigger. Inclined blade is suitable for cooking.
9. Cut into pieces: cut the stem longitudinally with the tip of a knife, from head to leaf. For beginners, it is easier to cut this long stem into two or three sections and then cut it longitudinally.
10, continue to split. Cut vertically several times. The number of cuts determines the size of the final dice. Medium-sized dice are enough to cut; Fine can be divided into four parts; Smaller, the stem can be divided into about 0.2-0.3 cm in width.
1 1. Turn the cut celery stem over, pinch it, and cut it into fine dices horizontally.