How to make Xinjiang delicacies smoked horse meat delicious
1. Clean the smoked horse meat, put it into a pot and add cold water, then bring it to a boil over high heat, then switch to low heat and slowly Simmer it slowly for about an hour, let it cool after taking it out of the pot, and cut it into thin slices. It is a good food to accompany drinking and eating. There will be a fragrance of pine oil and horse meat in your mouth when you chew it slowly. This kind of smoked horse meat is delicious. The more you chew, the more fragrant and delicious it becomes.
2. You can add condiments according to taste when eating: (1) Shred onions to cover the meat slices. (2) Mix pepper, raw chili powder, salt and dry mix. (3) Mix minced garlic and sesame oil into a dipping sauce. It tastes delicious and is a top-quality food for entertaining guests.
The nutritional benefits of Kazakh smoked horse meat
Kazakh smoked horse meat contains more than ten kinds of amino acids and a variety of vitamins necessary for the human body. It has high protein content and is rich in minerals such as calcium, zinc, iron, and selenium. It has the effects of nourishing qi, nourishing liver and blood, protecting against cold, strengthening muscles and bones, nourishing yin and strengthening yang, and can promote blood circulation. Prevent arteriosclerosis and enhance human immunity.
Xinjiang smoked horse meat is rich in fat, but oily but not greasy. It has high unsaturated fatty acid content and distinct lean and fat features. It is not only pleasing to the eye, but also has high nutritional value and a special flavor. Smoked horse meat is extremely beneficial to the human body because it contains unsaturated fatty acids. It can dissolve cholesterol so that it cannot be deposited on the blood vessel walls. It has a special effect on preventing arteriosclerosis. However, because it is hot in nature, it is not advisable to eat more smoked horse meat. It cannot be eaten with foods that cause uterine cold.