1. Add water to the fermented flour (naturally fermented) to make it paste, put the flour on the chopping board, knead the flour into a ball and put it on the flour.
2. Spread vegetables (cabbage and minced meat) on the noodles.
3. Wrap jiaozi and fry it in a pan.
4. Keep turning over and both sides turn yellow.
Both sides are yellow, just put them on the plate.
The origin of wheat cake
Sesame cake is one of the traditional famous spots in Zhejiang. Wheat cakes are sweet and salty. Put sugar and sesame seeds in the sweet one, shrimp skin, chopped green onion, diced meat and dried incense in the salty one, or mix eggs. Roll it into the size of a round fan and bake it.
Zhejiang Jinhua Pujiang, Yongkang, Ningbo, Taizhou and Wenzhou are the most famous wheat cakes. In rural areas, handy peasant women often entertain guests with wheat cakes, or take a few wheat cakes to work in the fields as dry food during busy farming.
Wheat cake allusions
Legend has it that at the beginning of the Southern Song Dynasty, nomadic people attacked the Song Dynasty on a large scale, and the traitor Qin Gui paid tribute to the invaders and stole peace, but blindly confronted the famous Venus. The patriotic soldiers and civilians hated Qin Gui's traitorous behavior, so they put wheat flour and oil into a drying oven to bake. It's called Maigang cake (selling Chinese cakes), which has a unique flavor and crisp fragrance. Travelers are always kept as dry food.
After a long time, it is called wheat altar cake, but in some areas of Zhejiang, some people still like to call it wheat altar cake (selling the country cake). Another kind of wheat cake features the wheat cake in Linhai, Zhejiang. Wheat cakes need not be baked, but fried in a flat-bottomed iron pan and brushed with rapeseed oil on both sides. Sweet and tender, the main fillings are mashed potatoes, cold rice and pickles, which have unique local characteristics.