Fu Ruibai has many versions in China. Starbucks is called white, COST is pure, Luckin Coffee is called Australia, and there are also coffee, Australian white coffee, pure coffee and white coffee (it is easy to be confused, and an instant coffee in Malaysia is also called white coffee).
Fu Ruibai is a coffee drink, which is made by adding micro-milk bubbles to one or two cups of espresso. Milk is as smooth as velvet with tiny bubbles.
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The origin of Freiber
During World War II, Italians brought espresso to Australia, and after local improvement, Freiber was invented. Whether Freiber originated in Australia or New Zealand has been controversial, but it originated in Australia. Later, it appeared on the menus of cafes in the United States, Britain and other places, and gradually became the standard of major cafes.
In addition, Bai's popularity is also inseparable from Starbucks. Starbucks 20 10 officially began to sell white, and under its vigorous promotion, as a "new" substitute for latte, it gradually became the mainstream.