There are many snacks in southern China, among which dried rice with fat intestines is a special food deeply loved by locals and tourists. After investigation and tasting, which fat sausage dry rice in the south is recommended.
First place: Zhou Ji pork intestines
Zhou Ji Pork Intestine Dry Rice is located in the center of the southern city, which is the most popular snack bar in this area. The food is very affordable, but the material and taste are very particular. I especially recommend its glutinous rice, which tastes salty and fragrant, and is more mellow and delicious with homemade mashed green onions and garlic. The whole shop environment is simple and warm, suitable for young people and family tastes.
The second family: the god of wealth and the fat intestines
Caishen Pork Intestine Dry Rice is a distinctive snack bar in the south, located in a small street in the southern suburbs. The environment in the store is slightly narrow, but the main fat sausage is very surprising. Its fat sausage dried rice has a unique side dish, rich materials and many authentic southern ingredients. The fried food tastes delicious. The taste of fat sausage is fragrant, and it is the ultimate enjoyment of food with the store's secret sauce.
The third family: Ashong pork intestines
Ashong Pork Intestine Dry Rice is located in the southern market, which is the first choice for daily breakfast of nearby residents. Although the fat sausage here is not too big, it is delicious enough and has a unique taste; And it is affordable. It is characterized by the combination of glutinous rice and transparent cauliflower on the fried rice with fat sausage. The viscera and large intestine of the fat sausage are clean and integrated with food, and the taste is very delicious.
No matter which one you choose, the southern fat sausage dry rice is made by authentic southern cooking methods, and the meat is soft and delicious, which is unforgettable. If you haven't tasted the southern fat sausage dry rice, you might as well come here to find out.