Question 1: What departments and positions should a catering company have? 1. Office director, accountant, cashier, purchasing, warehouse, plumber and electrician, secretary
2. General manager, deputy general manager, lobby manager, marketing department manager, director Foreman of each department (including service department, communication department, cashier desk, cleaning department, marketing department, parking department)
3. Kitchen director, head chef of each cuisine, chef in charge, chef, team leader of each department
Question 2: What are the requirements for a restaurant supervisor? Supervisor
Restaurant Supervisor
Job Description
PLACE OF WORK: Restaurant
Workplace Restaurant
JOB OVERVIEW : Take food and beverage orders; retrieve and serve alcoholic/non-alcoholic
Job Overview: beverages and food orders to guest tables; direct Servers and Buspersons on
table service in assigned station Collect payments. Assist in the maintenance of the restaurant area and equipment.
According to restaurant specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment.
Accept food and beverage orders in accordance with restaurant specifications, courteously and efficiently. and drinks, and instruct waiters and waiters to serve according to restaurant policies. Check out guests' bills and assist in maintaining restaurant areas and various equipment.
REPORTS TO: Restaurants Manager
Report to: Restaurant Manager
KEY RELATIONSHIPS: Internal: Restaurant Staff, Bar Staff, Kitchen/Stewarding Staff, Cashiers. < /p>
Main working relationships internally: restaurant staff, bar staff, kitchen staff, management staff, and financial staff.
External: Restaurant guests, suppliers and other staff.
External: Restaurant guests, vendors and other staff.
STANDARD
SPECIFICATIONS: Requirements are representative of minimum levels of knowledge, skills
Job Standards: and/or abilities. To perform this job successfully, the The incumbent will possess the abilities or aptitudes to perform each duty proficiently.
All requirements for this position represent only the basic knowledge, skills, and/or abilities required to successfully complete this job. Or talent, in order to be proficient in every job.
Qualifications: Essential: 1) Minimum 18 years of age.
Qualifications Essential: 18 years of age or above.
2) 1 experience years as a team-leader in a restaurant.
One year of experience as a restaurant supervisor or foreman.
3) Food handling certificate.
Food personnel qualification certificate (health certificate).
4) Ability to satisfactorily municate in English with guests, management and co-workers to their understanding.
Ability to communicate satisfactorily in English with guests, management and co-workers to their understanding.
5) Ability to provide legible munication.
Clear communication ability.
6) Ability to pu......>>
Question 3: What are the procedures required to open a restaurant and which departments it goes through? Hello! The following are the application procedures:
First, apply for a unit name from the industrial and commercial office to prevent the store name you choose from duplicating the registered unit.
Then, submit the approval materials to three pre-approval departments: fire protection, health supervision, and environmental protection. The requirements of each department are briefly introduced, and the approval requirements of that department shall prevail. The fire department's requirement is to have two fire safety passages, fire extinguishers, etc.
Health department: What area should the store be? The cooked food area and raw food area should be separated, and three prevention facilities (fly-proof, dust-proof, rodent-proof), etc. should be provided. Apply for "Health Certificate" for employees.
Environmental protection department: The site cannot be located in a residential area, the upper floors cannot be residential, there must be a grease trap, the chimney must be high-altitude discharge, etc.
After the three pre-processing departments have reviewed it, they will sort out the materials and hand them over to the Industrial and Commercial Bureau. The last step is to go to the tax department to apply for a tax registration certificate.
Question 4: What documents are needed for catering? The following documents are required;
1. Apply for a pollutant discharge permit
Customers can apply to the environmental protection bureau in the jurisdiction. The environmental protection bureau will arrange for professionals to go to the restaurant for on-site inspection. The main contents of the inspection are: : Drainage, exhaust fume and noise, etc. Here the customer is required to provide the floor plan of the store and the architectural environment surrounding the store.
2. Apply for a health license
The health license is the most important certificate for a restaurant. Restaurants without a health license are prohibited from operating. The health license must be obtained at the epidemic prevention station in charge of health at the location of the restaurant. The customer needs to provide the floor plan of the restaurant, and the inspector will go to the restaurant to conduct an on-site inspection. The main contents of the inspection include: store layout, kitchen, disinfection equipment and methods, bathrooms, employee physical examination, hygiene measures, etc.
3. Catering business license
Find the supervision department in the jurisdiction to apply for acceptance. The materials the customer needs to provide include: Catering Service License Application; Proof of Pre-approved Name; Catering Service Proof of use of the site and equipment layout; schematic diagrams of process flow, sanitation facilities, etc.; Copy of the identity certificate of the catering service operator who made the application, its legal representative or owner; Copy of the training certificate for food safety management personnel; Regulations to ensure food safety System; laws, regulations, rules, standards, normative documents or other materials specified by the provincial food and drug regulatory authorities. In addition to complete and effective materials, it must also undergo on-site guidance and review by the food and drug administration department, and obtain a conclusion that it meets the requirements and basically meets the requirements.
4. Industrial and commercial business license
After obtaining the above documents, the customer can use these documents and the corresponding house rental certificate and ID card to apply for an industrial and commercial business license at the industrial and commercial office .
5. Apply for fire protection approval
According to regulations, before the restaurant opens, it is necessary to apply for fire protection approval from the fire department and apply for a fire safety license. Fire protection approval shall be handled by the fire protection department of the local public security bureau. After receiving the business registration application form from the Industrial and Commercial Bureau, go to the fire protection department of the local public security bureau to apply for fire protection approval. Customers need to submit an application form and restaurant location plan. Receive the "Approval Form for Key Fire Safety Industries". The fire protection department shall send fire protection inspectors for inspection and acceptance.
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6. Tax registration
Within 30 days from the date of receiving the business license, you must apply to the local tax bureau for a local tax registration number. Bring a copy and copy of your business license, as well as the operator’s ID card. Small restaurants opened by individual industrial and commercial households must pay a business tax of 5%. In addition, urban construction tax and education surcharge need to be paid. The tax amount is 11% of the business tax. There are also some other taxes, which account for a very small share. Various entrepreneurial preferential policies can be inquired on-site when applying for relevant procedures.
Question 5: Which positions a restaurant needs to recruit depends on the size of the restaurant.
For a small restaurant, you manage it yourself. You need to recruit: waiters, chores Auntie, kitchen chef, kitchen side dish
If there is a big restaurant, there will be more positions
The front ones are: security guard, lobby manager, foreman, greeter, waiter, bar cashier, cleaning ,
Back kitchen: head chef, red table chef, cold dish chef, pastry chef, steaming vegetable chef, table head, side dishes, water table, washing vegetables, vegetable picker, dishwasher
p>However, the kitchen can be contracted. You can directly discuss with the head chef how much it will cost, how much per month, and the chef will manage the rest
Question 6: Catering What departments are required for company formation? I will help you answer this question after adding it:
1. If the size of a catering company is about two chain stores, it needs an operation department (chain store), a financial department, a purchasing department, a quality department and General Department (other messy things)
2. If it reaches a certain scale (tentatively estimated to be an annual turnover of 50 million), in addition to the above departments, there will also be a R&D department, a human resources department and an administrative department. department, initially consider the marketing department
3. If it reaches a considerable scale (annual performance of more than 100 million yuan), there must be a marketing department (including marketing, VI publicity, etc.), and the operation department store must be The manager (store manager) system was upgraded to a supervisory system (general manager of operations) to improve management efficiency.
Hope this helps!
Question 7: What documents are needed to open a hotel? 1. Find the business address
2. Sign the lease contract and obtain a copy of the real estate certificate (for business) license and health permit)
3. Ask the decoration team to produce construction drawings and then report them to the fire bureau and health supervision office. If it is simple, you can directly report to the fire bureau and health supervision office without decoration
4. After obtaining the approval documents for fire protection and sanitation, start construction according to the drawings
5. Don’t stop at this time. Go to the Industrial and Commercial Bureau to contact the investment matters and apply for a capital verification report (local Industrial and Commercial Bureau) )
6. After the decoration is completed, report to the fire protection and sanitation inspection site.
7. After passing the test, go to the health supervision office to apply for a health license.
8 .Go to the Industrial and Commercial Bureau for application>
8.1 Fill in the form first and approve the name (referred to as: naming)
8.2 Fill in the form first and register the enterprise (at this time, you need to apply for the name) The industrial and commercial authorities will present your health license, real estate certificate, lease contract and capital verification report)
8.3 After all procedures are completed, you will receive your business license after 5 days
9. Go to the tax authorities with your business license> < /p>
10. Go to the Bureau of Quality and Technical Supervision>
11. Go to the bank to open an account.
The fee is about 1,000 yuan.
Question 8: What departments does a catering company have? It depends on how big the company is. There should be a marketing department, a research and development department, a finance department, a training department, a logistics department, etc.
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Question 9: What documents are required to open a restaurant? To open a restaurant, the minimum documents required include: business license, tax registration certificate, and "Pollution Certificate" issued by the environmental protection department. Temporary Waste Discharge Permit", etc.
If the business area reaches a certain standard, you may be required to apply for a "Fire Protection Inspection Qualification Letter" from the fire department
The general process is as follows:
p>1. First, go to the industrial and commercial department to get the "Name Pre-Approval Notice" (confirm the name of your fast food restaurant). At the same time, consult the industrial and commercial department and tell them the business area of ??your store to see if fire protection is required. (I have to do it if it is more than 200 square meters)
2. Bring the original and copy of the "Name Pre-approval Notice" and other documents (copies of the property certification documents for the business premises and the lease contract) documents, ID cards and copies, etc.), go to the local health and epidemic prevention department (or Food and Drug Administration) to apply for a "Catering Business License" (or "Food Hygiene License"). The person in charge on the business license needs to To obtain a health certificate, it seems that at least 2 people need to obtain a health certificate
If you need to apply for fire protection, go to the local fire brigade to apply for the "Fire Protection Inspection Qualified Opinion"
Both certificates need to be inspected on the spot. It is recommended to ask the above departments for guidance on how to renovate the kitchen, and ask clearly what the requirements are, how to install the fire protection system, etc. Otherwise, if you do not meet the requirements after you renovate it yourself, it will be bad. ...
3. Get the "Catering Business License" and "Fire Protection Inspection Qualified Opinion" (if necessary), and go to the industrial and commercial department to apply for an industrial and commercial business license.
General information: Personal ID photo, ID card and copy, real estate certification document of the business location, if the fast food restaurant is rented, the lease contract and copy, the original and copy of the "Catering Business License" The original and copy of the "Fire Protection Inspection Qualified Opinion" (if necessary)
4. Go to the local taxation and national taxation departments to apply for a "Tax Registration Certificate" within 30 days after obtaining the business license. License, real estate certification documents, lease contract, ID card, copies and other documents
p.s. It takes a long time to apply for the "Catering Business License" and "Fire Protection Inspection Qualified Opinion", so you should apply for it as soon as possible The fees for applying for a "Catering Business License" and "Fire Protection Inspection Qualified Opinion" vary from place to place. For example, if you are running a catering business, you will be required to purchase a complete set of cleaning facilities. If you are running a firefighting service, you will need to go to a store designated by the fire brigade to purchase firefighting equipment. And you may also be required to install an automatic fire-extinguishing fire-fighting equipment... So I can't tell you the specific amount. The situation in different places is different. Even in the same city, different counties, and different districts, the fees are also different~
The industrial and commercial business license is the last thing to be applied for. If the materials are complete and meet the requirements of your local industrial and commercial bureau, you can usually get it in about a week. The cost of applying for a self-employed business is 23 yuan
Go to the national tax or local tax to apply for a "Tax Registration Certificate". It should be 15 yuan/certificate. You need to bring your business license, ID card and copies, copies of the lease contract, etc.