The production difficulty is average.
Production technology: frying, roasting and frying.
The production time is 1 hour.
Spicy flavor
Features spicy and enjoyable, crisp and tender, dry and fragrant.
0 1 Preparation of sizzling squid sauce 1. Preparation of raw materials
50g of lard, Erjing Zanthoxylum powder 120g, oil consumption 120g, 8g of monosodium glutamate, 8g of Daxida seafood powder, 150g of Limin garlic chilli sauce, 20g of garlic juice, 20g of green pepper juice, ginger juice 10g, 40g of onion juice and 65438 high-alcohol liquor.
Make squid sauce
(1) Mix Chili powder and perilla seed powder, moisten with water, and let stand for 20 minutes.
(2) Put salad oil and lard into a pot and burn until smoke comes out. Turn off the fire.
(3) When the oil temperature drops to 170℃, add the mixed powder of Zanthoxylum bungeanum and burn until no obvious steam emerges.
(4) Add garlic hot sauce and stir-fry until the aroma of garlic hot sauce is obviously smelled.
⑤ Add garlic juice, green pepper juice, ginger juice and onion juice and stir-fry until the onion, ginger and garlic are obviously fragrant.
⑥ Add oil consumption, monosodium glutamate, seafood powder and white wine and stir-fry until the taste of white wine is not obvious.
⑦ Add Sprite and water, adjust the sauce to a consistency similar to that of Haidilao sesame sauce, and then turn off the fire.
(8) naturally cooling to room temperature, and putting in the refrigerator for overnight use.
25g of lard made of scallion oil, 500g of salad oil, 20g of chives, 20g of scallion segments and ginger slices 10g.
Make scallion oil
(1) Pour lard and salad oil into the pot and simmer on low heat until the lard is completely melted.
(2) Add onion, onion and ginger slices into the pot and stir-fry until golden brown. Turn off the heating.
③ After standing for 12 hours, take out the onion, ginger and onion for later use.
03 share production 1. Spicy spread
(1) Put the dried two-refined pepper segment and the dried Qin pepper segment into the pot respectively, and stir-fry with slow fire until the skin is slightly burnt, so as to make crushed pepper.
② Mix Erjing Zanthoxylum powder, Qinjiao powder and Wang Shouyi Spicy Fresh according to the ratio of 1: 1: 0.3.
Don't sprinkle spicy ingredients
Cooked cumin powder, cooked sesame powder, cooked soybean powder and cooked perilla seed powder can be prepared according to your favorite taste.
04 Roasted squid ① Pour proper amount of scallion oil on the iron plate.
② Restrict squid roasting for about 2 minutes.
3 Brush squid sauce and sprinkle with appropriate seasoning.
Summary question and answer 1. What kind of squid should I choose to cook grilled squid?
There is no special requirement for grilled squid, as long as you buy fresh squid according to your personal preference.
2. What if the grilled squid smells fishy?
The fishy smell of squid mainly comes from squid skin. When dealing with squid, the squid skin must be peeled off first. If the squid skin is not peeled, it will smell fishy, and it will block the teeth when eating. It is not good-looking, so it must be peeled.
3. Why do you want to add Sprite to the sauce?
Adding sprite to sauce is a common method in Korean cuisine, as well as adding garlic juice, ginger juice and onion juice. This roasted squid sauce draws on some Korean cooking techniques. The purpose of adding sprite is to enhance fragrance and taste, which will give the sauce a special flavor.
4. There are few onions to make scallion oil. Is the ratio wrong?
If the onion oil is cooked according to the normal proportion, the onion flavor will be too strong to cover up the flavor of the sauce, so reduce the amount of onion when cooking onion oil, which not only improves the flavor but also does not cover up other flavors.
5. What is perilla seed?
Perilla seed is the seed of perilla. When cooking fish and seafood, it not only has the function of removing fishy smell and enhancing fragrance, but also has the function of increasing floating and enhancing fragrance. It is a common seasoning in northeast barbecue. But because the fragrance is too strong, we should pay attention to the dosage, and if we don't pay attention, it will overwhelm other fragrances.