Devil's Hoof
Commonly known as the elbow, the hoof is the part next to the claw, just like a human leg and arm. Common ways to eat it are braised in brown sauce, stewed, etc. Especially the front elbow, which has thick skin, many tendons, heavy gelatin and a lot of lean meat, is often cooked with the skin on, making it fat but not greasy. Suitable for roasting, grilling, sauce, stewing, stewing, making soup, etc.
Using the word "devil" to describe the delicious hoof meat feels good; the word "hoof" is also suitable for the tauren.