A complete list of sushi names
A complete list of sushi names. Nowadays, sushi has become an extremely common "imported" food. Sushi plays an important role in Japanese food culture. It is exquisite and exquisite. The sushi is particularly popular and loved by diners. The following is a list of sushi names. Sushi name 1
1. Roll sushi
It is the most common member of the sushi industry and the most common on the market. However, depending on the amount of rice and fillings, they are also divided into large rolls, medium rolls and thin rolls. Generally, large rolls are made with one and a half sheets of nori, medium rolls are made with one sheet of nori, and thin rolls are made with only half a sheet of nori. In addition, the shape of the rolled sushi can also be fully creative, such as round, square, triangle, heart-shaped...you name it, it can be said to be the most people-friendly type of sushi.
Our good friend rolls sushi
2. Hand-rolled sushi
The shape is similar to an ice cream cone, usually using half a sheet of seaweed . If you make it at home, you can roll the seaweed into a cone shape with your bare hands, and then add various ingredients yourself, which has great potential. As a product, the characteristic of hand-rolled sushi is that it is easy to eat directly with your hands.
Cone-like hand rolls
3. Rolled sushi
This kind of sushi is exactly the same as rolled sushi. Its characteristic is that it is rolled with seaweed. In the rice. The outermost layer of rice is usually sprinkled with sesame seeds, caviar or crab roe. From the appearance point of view, the white and fat rice is very attractive, but if the rice is not sticky enough, it will fall apart easily when eating.
Sushi rolled in caviar
4. Battleship Sushi:
Battleship Sushi, as the name suggests, the overall structure is like a ship warship. The whole thing is wrapped in a seaweed wall, and the bottom layer is a cube of kneaded rice, which acts as a deck. On top of the rice, some kind of filling, such as caviar, corn, seaweed, etc., is spread flatly. The characteristic of gunkan sushi is that it generally uses only one kind of ingredient as filling, and it is much larger than sliced ??roll sushi.
Gunkan Sushi
5. Nigiri Sushi
Nigiri Sushi is the seafood sushi that we see some Japanese sushi chefs "performing" in front of diners. . Nigiri sushi has the longest history, dating back to the Edo period in Japan.
The chefs shape the rice into a bite-sized size with their bare hands, and then top it with fresh and delicious sashimi or other ingredients. Chewing the rice and ingredients in your mouth brings out the most delicious flavor. This is the simplest and purest taste enjoyment that little sushi brings to people.
Sushi Feast
In addition, if you just say "sushi" in Japan, it usually refers to nigiri sushi. This also shows the noble status of nigiri sushi among Japanese people. If maki sushi is the common people in the sushi world, then nigiri sushi is the ruler.
6. Oshi (box) sushi
This kind of sushi is mainly popular in Kansai, Japan. The so-called "oshi box" is actually a mold for making this kind of sushi. This mold is a long wooden box. The person who makes sushi will first place all the ingredients on the bottom of the box, then put rice on it, and finally squeeze it into pieces, then cut them one by one, and decorate the surface with eel, shrimp or sashimi, etc. Various sauces and other ingredients.
Square Oshizushi
7. Inari Sushi
The obvious difference between Inari Sushi and other sushi is that it uses tofu puffs instead of seaweed. Role. Fill the tofu puffs with small rice balls mixed with rice, and finally sprinkle some seaweed powder on top.
"Inari" is a god in charge of grains and food in Japan. He will appear in the form of a fox spirit. The reason why this kind of sushi is named "Inari Sushi" is precisely because Fox Fairy likes this kind of sushi very much (don’t ask me how they know Fox Fairy likes this sushi).
Inari Sushi that tells stories
8. Chirashi Sushi
As the name suggests, this kind of sushi is basically shapeless. . Generally, sushi rice is mixed directly with various ingredients and then served in a bowl or plate. To put it bluntly, it's a bit like egg fried rice without oil. However, chirashi sushi actually pays great attention to the uniqueness and variety of color, flavor and flavor. Friends who are interested can give it a try.
Chirashi sushi with full color, flavor and flavor
9. Cup sushi
Cup sushi is more like a decorative food, combining various colorful The ingredients are put into small cups in various plating methods. It looks more like a dessert and is very popular among women.
Cute cup sushi
10. Onigiri sushi
Onigiri sushi, as the name suggests, is not so much sushi as it is a variety of rice balls. The sushi rice can be molded or kneaded by hand, and various ingredients can be used to make shapes or toppings on the rice balls. Like cup sushi, it is also a kind of decorative sushi. Common ones are heart-shaped and bear-shaped. , cherry blossom shape and so on.
Combination of rice balls and sushi
11. Pizza sushi
The so-called pizza sushi is actually imitating the shape of pizza, using sushi rice instead of pizza dough , place all your favorite ingredients on top of the sushi rice, then pour a thick layer of cheese on the top layer, and then heat it in the microwave for six minutes. Different from ordinary pizza, due to the special characteristics of rice, pizza sushi is not recommended to be baked in the oven, because the rice will become dry and hard, affecting the taste.
Pizza sushi is very unique
12. Posture sushi
The so-called "posture" actually refers to a form meaning. This kind of sushi will knead sushi rice and stuff it into the belly or brain of processed fish, shrimp, squid, squid and other seafood, maintaining the original shape of the seafood, so it is called "zi sushi".
Zi Sushi maintains the original appearance of seafood
13. Innovative Sushi
As we all know, the most widely accepted sushi crust is seaweed. The combination of seaweed and rice, It gives people an indescribable and wonderful experience, which is also one of the secrets of sushi’s longevity.
Nowadays, a variety of novel skin ingredients have appeared, such as vegetable leaves, leaves, pepper skins, tofu skins and even fruits, etc.;
At the same time, sushi rice has also Transformed by innovators into other staple foods such as noodles, rice noodles, etc. Innovations such as this are making the definition of "sushi" continue to expand, but we cannot say that all these innovations can be used for reference. After all, if the rice and seaweed are removed at the same time, we really cannot determine whether this new food is sushi or something else. . Sushi name 2
Nigiri sushi
Use your hands to pinch the vinegared rice into a bite-size size, add a little wasabi to the ingredients, combine the vinegared rice with the ingredients, and finally use your index finger Suppressed with the middle finger. Nigiri sushi is the most common sushi in Japan and originated in the Edo period of Japan. Generally, sushi restaurants usually provide "nigiri sushi" unless otherwise stated.
Grilled sushi
Grilled sushi - As the name suggests, grilled sushi is lightly grilled on the surface of the ingredients with a spray gun. The plates are laid out in advance and grilled in front of the diners. The skin of each fish is slightly curled up due to the searing, and the fat of the grilled seafood emits a wonderful aroma, which will tempt your appetite. It is especially suitable for people who don't like to eat raw fish.
Inari Sushi
This kind of sushi wrapped in tofu skin is named after Inari, which means harvest. It is said that eating Inari sushi will bring good luck. It also spread like wildfire. Vinegar rice is wrapped in bean curd skin, and eggs, mushrooms, carrots and other ingredients are usually added to give it a sweet taste. Serve rice with toppings.
Oshi sushi
Also known as "box sushi" or "box sushi", it is mainstream in Kansai, Japan. As the name suggests, it is made of oshi boxes (mostly (Long small wooden box), the pressed sushi is square and regular in appearance. First spread the ingredients on the bottom layer of the box, then add rice, or stack other ingredients layer by layer, press the lid down with slight force, and finally cut it into bite-sized cubes with a knife.
Tai roll
A sushi roll with a diameter of about 5cm and containing a variety of ingredients. It is rich in ingredients, often mixed with tamagoyaki, cucumber, fish floss, shiitake mushrooms, etc., and finally cut into 1cm wide slices. Taimaki is the largest seaweed roll in cross-section. The ingredients inside are arranged appropriately. After cutting, the cross-sections become exquisite and interesting patterns. This is also called decorated sushi.
Thin roll
It is the small roll that is often seen. Use 1 piece of half-cut seaweed, 80g-100g. Usually there is only one ingredient in it. A common one such as cucumber roll is called kappa roll because cucumber is the favorite food of kappa. Iron fire roll is a thin roll of naked tuna. The natto roll is stuffed with natto.
Hand roll
It is also a common type of sushi. The sushi is rolled into a cone shape and then eaten directly with your hands. You put half a sheet of seaweed on your hand, then put the sushi rice and ingredients on it. You don't need a bamboo curtain, just roll it up. It feels a bit like wrapping a quilt around your body in winter.
Inner roll
The so-called inner roll is sushi rolled with rice on the outside, also known as outer roll and reverse roll. Umaki sushi generally uses more rice than the inner roll. In addition, sesame seeds, crab roe, etc. are always sprinkled on top for a little embellishment. It was originally designed for foreigners who were not used to the feeling of eating raw fish and shellfish wrapped in seaweed.
Gunkan roll
It is made by wrapping 2cm high rice with 3cm high seaweed and filling the hollow with ingredients. The vinegared rice is wrapped into an oval shape with seaweed, and is usually topped with some more fragmentary and difficult-to-knead ingredients such as salmon roe and sea urchin. The fastidious Japanese believe that warship rolls cannot be dipped directly in soy sauce. Sushi name 3
1. Maki-zushi
Maki-zushi is the most common type of sushi. There are many types of sushi, and the materials and styles used are also quite similar. Broadly, maki sushi can be roughly divided into large rolls, medium rolls and small rolls (thin rolls), whose characteristics are determined by the amount of seaweed and sushi rice.
Generally use one and a half sheets of nori for large rolls, one sheet of nori for medium rolls, and half a sheet of nori for small rolls (thin rolls). Small roll sushi is thinner and usually contains only one ingredient. The shapes included in these three categories are also varied, such as circles, triangles, squares, rectangles, heart-shaped, drop-shaped, etc.
2. Hand-rolled sushi (te-maki)
There are many kinds of materials used in hand-rolled sushi. The main method is to cut the seaweed slices into two and make the sushi rice and other ingredients yourself. A variety of materials are matched together, which can also be said to be a kind of self-service sushi. In addition to seaweed slices, you can also use some ham slices, bread slices, etc. instead. The taste is also very unique. Sushi is usually rolled into a cone shape, which is easier to hold with chopsticks, so it can be eaten directly with your hands.
3. Ura-maki
Wrap the center ingredient with seaweed, and then wrap it in rice. The outside is sprinkled with sesame seeds, fish roe, crab roe, etc.
4. Gunkan sushi (gunkan-maki)
Gunkan sushi, also known as flat roll, is made by pinching sushi rice into small rice balls (there are also some specializing in gunkan sushi on the market mold), and then surround it with seaweed sheets 2.5 cm wide and 36 cm long, with various ingredients on top, which is a kind of sushi with well-prepared fillings.
5. Nigiri-zushi
Nigiri-zushi emerged in the Edo period of Japan, that is, nigiri rolls. This kind of sushi is mainly based on sushi rice. Shape each piece of sushi rice into a small rice ball suitable for one bite, and add various ingredients to the surface of the rice ball. Let the selected ingredients and sushi rice be chewed together in your mouth, allowing people to enjoy the harmony. Excellent taste! In Japan, if no explanation is given, the word "sushi" mostly refers to nigiri sushi.
6. Oshi-zushi (box)
Oshi-zushi, also known as wooden sushi or overnight sushi, is mainly popular in Kansai, Japan and is made with long A small wooden box (oushi box) is used to assist in making sushi. The maker first spreads the ingredients on the bottom layer of the box, then puts rice on it, squeezes it into shape, cuts it into pieces, and decorates the surface with various ingredients such as eel, shrimp, and sashimi.
If the ingredients have been prepared in advance, you do not need to dip them in sushi soy sauce before eating. Of course, you can also mix them according to your personal preferences.
7. Inari-zushi
Inari-zushi is rice filled with ingredients. Common ingredients are fried tofu skin, fried eggs, cabbage (broccoli), etc.
8. Chirashi-zushi
Chirashi-zushi refers to using bowls, plates and other containers to hold sushi rice. It is different from roll sushi and nigiri sushi. Bulk sushi is a type of sushi that is not squeezed by the boss lady at all. Instead, various ingredients are mixed directly into the sushi rice and sprinkled on the surface of the sushi rice. It pays great attention to some changes and uniqueness in color and taste.
9. Cup sushi
Cup sushi is to put sushi rice into cups of different shapes and then decorate the surface. Various ingredients and fillings. The decoration is a bit like the popular mousse dessert, which pays attention to the layering and beauty of the placement.
10. Onigiri sushi
Onigiri sushi is made of sushi rice into rice balls of various shapes or patterns. You can pinch them by hand or use Some patterned molds can be used to press out rice balls, and sushi rice can also be stuffed into some molds to form rice balls. These rice balls can also be decorated with various materials
Such as rectangles (here, the rice balls are pressed with molds) When it comes out, the style is the same as nigiri sushi, but the operation process of sushi rice is completely different. It can also be said to be nigiri sushi), bear shape, star shape, flower shape, cake shape, etc., are all fancy sushi with lively and cute shapes. .
11. Specialty pizza sushi
This is a very unique sushi. Apply a little butter on your hands, then pinch the sushi rice or use a mold to make it into the shape you want. Place your favorite ingredients on the surface (the color should match well), sprinkle with shredded cheese, and place the whole thing on the surface. Heat in the microwave for six minutes. It is not recommended to use an oven here, because the rice grains on the surface of the sushi baked in the oven will be very dry and hard, which will affect the taste.
12. Zi sushi
Zi sushi is mainly filled with sushi rice that has been cleaned and processed, such as fish, shrimp, squid, cuttlefish and other fresh seafood. It is unique because it maintains the original shape of fish, shrimp and other seafood, hence its name.
13. Patterned sushi
Patterned sushi is a certain degree of difficulty in sushi. It is not just as simple as having rolls within rolls; Roll in some beautiful patterns based on the roll.
Patterns such as hearts, small flowers, butterflies, dragonflies, pandas, etc. are all reflected in the scroll, which makes people surprised and exclaimed by its beautiful patterns and precision of production.
14. Transformed Sushi
Most of the sushi currently on the market is made of seaweed, but in addition to seaweed, the current sushi skin is made of vegetables, leaves, peppers, Fruit, kelp skin, bean curd skin, seafood, French sticks, etc. can be used; sushi rice can also be modified. Instead of rice, noodles, rice noodles, fried rice, etc. can be used. Let sushi have more changes and present various tastes and styles.