1. Poems about dish names
Poems about dish names 1. Ancient poems about dish names
Story "Making Poems with Vegetables"
There was a chef who was proficient in poetry. Every time he cooked a dish, he could come up with a beautiful verse. A scholar deliberately posed a problem and gave the chef two eggs and asked him to cook several dishes, and each dish should express an ancient poem. The chef happily accepted and cooked four dishes. The first dish is two pure egg yolks and a few shredded green vegetables; the second dish is to cut the cooked eggs into small pieces and arrange them in a straight line with a piece of green vegetable leaves underneath; the third dish is a pinch of stir-fried egg whites ;The fourth course is a bowl of clear soup with four eggshells floating on it. The scholar saw it and expressed deep admiration.
The poems for these four dishes are Du Fu's "Quequatrains"
Two orioles sing at the green willows,
A row of egrets ascends to the blue sky,
The window contains Qianqiu snow in Xiling,
The door is docked with a ship thousands of miles away from Dongwu.
2. Names of ancient poems and dishes
Quatrains
Du Fu
Two orioles sing the green willows,
One line Egrets in the sky.
Qianqiu snow falls on the Xiling Mountain in front of the window,
A ship thousands of miles away from Dongwu is moored at the door.
The willows outside the house are full of green color, and the willow branches are fluttering in the wind. Two orioles chased each other among the willow branches and sang sweet songs. The poet was so amused that he wrote the vivid poem "Two orioles singing in the green willows". Then I turned my sight to the sky and saw rows of egrets flying freely in the sky, as if they were trying to connect with the blue sky. This will naturally make the poet feel like "a line of egrets ascending to the sky". These two sentences range from near to far, and have a broad vision. The poet's eyes are like the lens of a camera, turning to Xiling (ie Minshan Mountain) on the opposite side. This majestic Xiling is covered with white snow that has not changed for thousands of years. It stretches across the west like a barrier of snow. Although Xiling is big, this small window can give you a panoramic view of the snowy scenery of Xiling. The poet uses the sentence "window containing" to summarize the snow-covered picture he saw, which is extraordinary. Then the poet's eyes fell from the mountain to the Minjiang River in front of the door, and saw many merchant ships moored along the river. These merchant ships often traveled between Shu and Wu in the lower reaches of the Yangtze River. There is Hejiang Pavilion near the thatched cottage, where people from Shu to Wu board the ship. According to historical records, during the Three Kingdoms period, Fei Wei was on an envoy to Soochow, and Kong Ming saw Fei Wei off here. He said to Fei Wei: "A journey of ten thousand miles begins with a single step." Later generations called a nearby bridge the "Ten Thousand Miles Bridge". Of course Du Fu was familiar with these anecdotes, so he integrated the sights and historical facts into the poem, and came up with the sentence "A ship thousands of miles away from Dongwu is parked at the door."
3. Who can tell me about ancient poems from Song Dynasty and Yuan Dynasty that introduce recipes or names of dishes
1. Dongpo Pork: When Su Shi was demoted to Huangzhou, he wrote "Pork Poetry" First: The good pork in Huangzhou is as cheap as dung; the rich refuse to eat it, and the poor don't know how to cook it; the fire is slow and the water is sparse. When the fire is sufficient, it will be beautiful. Get up and have a bowl every day, and you will be so full that you don’t care.
2. Mutton steamed buns: Su Shi wrote a poem: "Long cuisine has bear wax, while Qin cuisine only has yokan." In ancient times, mutton steamed buns were called yokan.
3. Pickled fresh pork: Jin Nong has a poem: "The first sound of spring thunder at night, the mountain is full of new bamboo shoots and jade edges; I bought it to go with boiled pork belly, don't ask the cook or the old monk." Pickled fresh food is a famous local dish in Jiangsu and Zhejiang.
4. Vegetable cooking: There is a poem in the Song Dynasty: "You grow cabbage in the border and pickle it into urn yellow rice (pronounced jī pronunciation, referring to pickled cabbage) ). Fatty green onions, slowly simmered in sesame oil (stir-fried together), soup cakes are silky. A cup of it in the morning and evening is harmless, and the gods will stop being crazy after nine turns. "This is a picture of enjoying yourself in your own vegetable garden, which is enjoyable and yearning.
5. Sa Zi: Lu You said in "Jiannan Poetry Manuscript": "The swings on the road are noisy and laughing, and the rice on the head is green and red." The pronunciation of "粔籹" is jù nǚ, which is what we say today After the Sazi spread from the Central Plains to Dongguan, it became popular among Dongguan people and became one of Dongguan's traditional New Year foods.
Among them, the "clusters of green and red" mentioned by Lu You indicate that people also added flower rice red to some of the sugar rings to dye them a beautiful red to show happiness.
6. Knife-cut noodles: There is a folk jingle that describes "one leaf falls into the pot, another leaves floats, one leaf leaves the surface and the knife comes out, the whitebait falls into the water and turns into white waves, and the willow leaves ride the wind to the treetops."
7. Sour plum soup: Hao Yixing of the Qing Dynasty wrote in "Dumen Bamboo Branch Ci" that "the bottom of the cup must be curved with water to divert the water, and it will naturally cool down when the summer heat reaches Yanshan; the sound of a copper bowl is heard in the street, and a cup of ice water and plum soup." , when old Beijingers were children, they often heard the crisp sound of banging ice cups, "Lingling sound, clear and bright in the distance", it was the ice plum soup sellers walking in the streets. Drinking a bowl of it on a hot summer day will "clear your heart and clear your teeth, like nectar pouring over your heart."
8. Donkey Rolling: A traditional snack in Beijing, made of bean noodles, glutinous rice flour, and brown sugar bean paste filling. "Yandu Snacks Miscellany": "The brown sugar water filling is skillfully arranged, and the yellow dough is formed into a ball. Buried in beans. Why do people call it "Donkey Rolling"? It's almost humorous to call it "" , and the boiled dried shredded beans that Yangzhou chefs are proud of to show off their knife skills. The process of splitting dried tofu into slices and then cutting into shreds tests one's patience and carefulness. As the saying goes, Yangzhou people drink water in their skins in the morning, which means that Yangzhou people go to the teahouse to drink tea and then eat a bowl of boiled dried silk. The poem "Looking to the South of the Yangtze River" says: "Yangzhou is good, and the guests of the tea house are welcome. Thousands of ingredients are added to the piles of thin strands, cooked copper tobacco pouches grow seedlings, and wine and crystal delicacies are made." This poem is a portrayal of the daily life of Yangzhou people. .
4. Who can tell me about ancient poems, Song lyrics and Yuan songs that introduce recipes or dish names?
Chinese cooking has a long history. Due to historical reasons, the old chefs engaged in the catering industry have a low level of education, and some are even illiterate, so most of them cannot write books. The precious culinary cultural heritage left to us by our ancestors is mostly written by some literati and diners, such as Yuan Mei's "Suiyuan Food List", "Lu's Spring and Autumn Annals·Original Flavor" and so on.
As we all know, in the history of literature, poetry, especially Tang poetry and Song poetry, can be described as a bright pearl. From these poems, the shadow of cooking can also be reflected.
The dish names reflected in my country’s more famous poems are introduced as follows, so that everyone can appreciate the dish name culture.
1. Phoenix Crying and Chaoyang
The name of this dish comes from the earliest collection of poems in my country, "The Book of Songs". "The Book of Songs·Daya·Juan" says: "Phoenix Crying in the Morning" "It's on that high hill; the phoenix trees are growing there, and it's rising to the sun." It means that the phoenix sings when the sun rises (the morning sun), which is a metaphor for rare auspiciousness.
2. Crane Ming Jiugao
The name of this dish comes from "The Book of Songs·Xiaoya·Crane Ming": "He Ming Jiugao, the sound is heard in the sky." This means that the crane's cry is so loud that even if it lives in Jiugao (referring to Shenzhen), its cry can still be heard in the sky.
3. The deer croaks to greet the guests
The name of this dish comes from "The Book of Songs·Xiaoya·Lu Ming": "Yo yo deer croaks, eating apples from the wild. I have guests." "The drums, harps and shengs are played." This means that the deer are singing in harmony and eating the wild grass. The welcome guests are all present, and our country's elegant music entertains them and adds to the fun of the banquet.
4. Crossing the South Branch of the Bird's Nest
This dish is named after the Han Dynasty's "Ancient Poetry·Xing Xing Chong Xing Xing": "Hu Ma follows the north wind, and crosses the south branch of the Bird's Nest." This means that horses (horses born in the north) are attached to the north wind, and birds (birds born in the south) build their nests on branches facing south. It is a metaphor for missing one’s homeland and not forgetting one’s hometown.
5. Picking chrysanthemums under the east fence
The name of this dish comes from "Picking chrysanthemums under the east fence, leisurely seeing Nanshan Mountain" in Jin Dynasty poet Tao Qian's "Twenty Drinking Poems No. 5" "Poetry. It means picking chrysanthemums under the east fence and looking at the Nanshan Mountain in a leisurely manner.
6. Jingwei Reclamation
The name of this dish comes from a mythical story in "The Classic of Mountains and Seas". Tao Yuanming, the great poet of the Eastern Jin Dynasty, left after reading "The Classic of Mountains and Seas": " The poem "Jingwei holds a tiny tree in his hand will fill the sea".
7. Huaxue Wusi
The name of this dish comes from the poem "Playing with the River Cao Zhiqianbian" written by Xie Tiao, a poet of the Southern Qi Dynasty: "The fragrant moon rises in the mountains, and the old friends appreciate it in clear bottles. . The mountains are green for hundreds of miles, and the branches are as thick as snow, and the weeds are scattered like a net. How can we miss each other after we say goodbye? "Weese refers to the spring weeds, whose skin is like silk.
8. Orioles Playing with Butterflies
The name of this dish comes from "Walking Alone by the River Looking for Flowers" written by Du Fu, a famous poet in the Tang Dynasty, when he lived in a thatched cottage in Chengdu. The poem reads: "Huang Si's maiden's house is full of flowers, with thousands of flowers hanging low on the branches. The butterflies dance all the time, and the orioles are at ease with their crows." It means that the flowers of Huang Si's maiden's house cover the path, and there are thousands of them. Thousands of flowers bent the branches. The playing butterflies lingered and danced gracefully, and the delicate oriole was free and singing.
9. Maple Leaves and Red Flowers
The name of this dish comes from the poem "Mountain Journey" by Du Mu, a famous poet in the late Tang Dynasty. . Stop and sit in the maple forest at night, the leaves are as red as the flowers in February. "It means that in the distance, a winding stone path leads directly to the top of the mountain in autumn, and there are several families in the deep mountains covered with white clouds. I stopped the car and walked in the mountains because I loved watching the evening view of the maple forest. The frost-stained maple leaves were more red than the flowers in February.
10. Orioles singing green willows
This dish is named after Du Fu's seven-character quatrain "Two orioles singing green willows". The poem reads: "Two orioles sing in the green willows, and a line of egrets ascends to the blue sky. The window contains Qianqiu snow in the Xiling Mountains, and the door is docked with ships thousands of miles away from the East Wu." It means that outside the thatched cottage, there are two orioles on the green willow branches. Singing happily, a row of egrets are flying into the blue sky thousands of miles away. Looking out from the window of the thatched cottage, what comes into view is the thousand-year-old snow on the West Ridge; moored in the river in front of the thatched cottage is a ship sailing thousands of miles to Soochow.
11. Pine and Green Pearl
This dish is named after the Tang Dynasty poet Bai Juyi's "Spring Inscription on the Lake", "Songpai Mountain has thousands of green emeralds, and the moon is full of waves." The poem "Pearl" means that the pine trees in the mountains are like thousands of emeralds, arranged around the West Lake, and the bright moon in the lake is like a big bright pearl dotted in the center of the lake.
12. Bailang Tuo Hongyan
This dish is named after the Tang Dynasty poet Bai Juyi's "Looking out from the Jianglou at night, the scenery is fresh and strange, and reciting it in a poem, which was sent to Zhang Jiyu of the Ministry of Water Resources" "The wind turns the white waves into thousands of pieces, and the wild geese dot the blue sky with a line of characters". It means that when you stand on the river tower and look up, you can see the wind blowing on the water surface and the white waves splashing into flowers; when you look up at the sky, you can see the wild geese lined up in the blue sky, which is an open and fresh scenery.
13. Golden toad grinds jade
This dish is named after the famous line "Toad grinds jade and hangs a bright bow" in "Spring Huaixing" by Li He of the Tang Dynasty. It means that the toad crushed the clouds away and hung a bright bow (referring to the appearance of a crescent moon in the sky).
5. What ancient poem is about the name of the dish?
Jun asked that the return date has not yet been scheduled, braised eggplant and chicken in oil.
Picking mulberries and chrysanthemums on the east fence in autumn, I still remember the pot of boiled fish.
A tree of pear blossoms pressed against crabapples, and dried green peppers stir-fried with fat sausage.
Once upon a time, it was difficult to find water in the sea, so fish-flavored shredded pork with chicken legs.
It’s hard to say goodbye when we meet. Don’t put salt in the steamed crabs.
If I wish to be a flying bird in heaven, I will eat shrimp dumplings today.
Ask how much sorrow you can have, grilling fat beef on a teppanyaki with cumin.
The flowers are falling, the wind is blowing, and the smoke is blowing away, sour beans and fried squab with pine nuts.
The fragrant path in the small garden wanders alone, and fresh mushrooms and baby vegetables are cooked.
Spring is not here yet, the flowers and branches are thin, crispy scallops and green beans are stir-fried.
Braised kale with pickled cabbage, the wind blowing through the small building makes it feel cold.
6. "Traditional dish names" - the text description format of "poetry", using an ancient poem to name simple dishes
The names of dishes reflected in my country's more famous poems: 1 , Feng Ming Chaoyang The name of this dish comes from the earliest collection of poems in my country, "The Book of Songs". "The Book of Songs. Daya. Volume A" says: "The phoenix is ??singing on that high hill; the phoenix trees are growing on that rising sun."
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It means that the phoenix sings in the morning sun, which is a metaphor for rare auspiciousness. 2. Heming Jiugao The name of this dish comes from "The Book of Songs. Xiaoya. Heming": "The crane's cry is heard in the sky"
It means that the crane's cry is so loud that even if it is located in Jiugao (referring to the deep lake), its cry can be heard in the sky. 3 , Deer Ming greets the guests. The name of this dish comes from "The Book of Songs. Xiaoya. Deer Ming": "Yo yo deer Ming, eating apples from the wild.
I have guests. Play the drum, harp, and sheng. ”
It means that the herds of deer are chirping in harmony, eating laigao in the wild, and the popular guests are all present. Our country’s elegant music entertains them and adds to the fun of the banquet. 4. Yue Bird’s Nest Nanzhi This dish is named after the Han Dynasty's "Ancient Poetry. Xing Xing Xing Xing": "Huma relies on the north wind, crossing the bird's nest on the south branch"
It means that Hu Ma (horses born in the north) are attached to it. In the north wind, birds (birds born in the south) build their nests on the branches facing south, which is a metaphor for remembering the homeland and not forgetting their hometown.
5. The name of this dish is derived from Dongli picking chrysanthemums. The poem "Picking chrysanthemums under the east fence, leisurely seeing the Nanshan Mountain" in "Twenty Poems on Drinking" by Tao Qian of the Jin Dynasty means that you can pick chrysanthemums under the eastern fence and look at the Nanshan Mountain leisurely.
6. Jingwei fills the sea. This dish is named after a mythical story in "The Classic of Mountains and Seas". Tao Yuanming, the great poet of the Eastern Jin Dynasty, left a poem after reading "The Classic of Mountains and Seas": "Jingwei holds a small tree and will fill the sea." . 7. The name of this dish is derived from the poem "Playing with the River Cao to Ganbin" written by Xie Tiao, a poet of the Southern Qi Dynasty: "The moon is shining brightly in the mountains, and old friends are enjoying it in clear bottles.
The distant mountains are green for hundreds of miles, and the backflow reflects thousands of feet. The flowers and branches are as numerous as snow, and the weeds are scattered like a net.
If we can still miss each other after we say goodbye, why do we regret being separated from each other? "Wusi refers to spring weeds with silky skin.
8. The name of this dish comes from "Walking Alone by the River Looking for Flowers" written by the famous poet Du Fu of the Tang Dynasty when he lived in a thatched cottage in Chengdu.
The poem reads: "Huang Si's maiden's house is full of flowers, and the branches are covered with thousands of flowers.
The butterflies dance all the time, and the orioles sing at ease. "It means that the flowers from Huang Si's natal family covered the path, and thousands of flowers bent the branches.
The playing butterflies lingered and danced gracefully, and the delicate oriole was free, just like And cry. 9. Maple Leaves and Red Flowers This dish is named after the poem "Mountain Journey" by Du Mu, a famous poet in the late Tang Dynasty, "Far up in the cold mountains, the rocks are sloping, and there are people living in the white clouds.
Stop and sit in the maple forest at night, the leaves are as red as the flowers in February due to frost. "It means that in the distance, a winding stone path leads directly to the top of the mountain in autumn, and there are several families in the deep mountains covered with white clouds.
I stopped the car and walked in the mountains. Because I love to watch the evening view of the maple forest. The frost-stained maple leaves are redder than the flowers in February. 10. The name of this dish comes from Du Fu's seven-character quatrain "Two Orioles Ming the Green Willows". .
The poem reads: "Two orioles sing in the green willows, and a row of egrets ascends to the blue sky. The window contains the snow of Qianqiu in the Xiling Mountains, and the door is docked with ships thousands of miles away from Dongwu. ”
It means that outside the thatched cottage, there are two orioles singing happily on the green willow branches, and a row of egrets are flying into the blue sky. Looking out from the window of the thatched cottage, you can see the It is the thousand-year-old snow on the Xiling; moored in the river in front of the thatched cottage is a ship sailing thousands of miles to Soochow
11. The name of this dish is derived from "Spring" by Bai Juyi, a poet of the Tang Dynasty. The poem "Inscribed on the Lake" has "Songs on the mountain surface are thousands of greens, and the moon is dotted with a pearl in the heart." It means that the pine trees in the mountains are like thousands of emeralds, arranged around the West Lake, and the bright moon in the lake is like a A big pearl is dotted in the middle of the lake. 12. Bailang Tuohongyan. This dish is named after the poem "The wind turns white" in the poem "Looking out at the river tower at night, the scenery is strange and wonderful, and sending it to Zhang Jiyuan of the Water Department" by Bai Juyi, a poet of the Tang Dynasty. The poem "Thousands of waves, a line of wild geese dotting the blue sky" means that when you stand on the river tower and look up, you will see the wind blowing on the water, and the white waves splashing into flowers; when you look up at the sky, you will see a row of wild geese. , lined up in the blue sky, an open and fresh scenery. 13. Golden Toad Grinding Jade This dish is named after the famous line "Toad Grinding Jade and Hanging a Bright Bow" in "Spring. Huai Xing" by Li He of the Tang Dynasty. .
It means that the toad rolled away the clouds and hung a bright bow (referring to the appearance of a crescent moon in the sky).
14. Hibiscus Pearl This dish is named after the Tang Dynasty poet Bai Juyi's "Ode to the Dusk River".
The poem is: "A setting sun spreads over the water, half of the river is rustling and half of the river is red. Poor night on the third day of September, the dew is like pearls and the moon is like a bow."
It means that the setting sun In the slanting light, the gorgeous sunset spreads on the river. How wonderful it is. Half of the river is green and half of the river is red. In the late autumn of September, the night is also very lovely, the dewdrops are like pearls, and the crescent moon is like a bow.
15. Galaxy Purple Abalone The name of this dish is derived from Li Bai's poem "Wanglu Mountain Waterfall". The poem reads: "The sun shines on the incense burner and produces purple smoke, and you can see the waterfall hanging in front of the river in the distance.
The water flows down three thousand feet, and it is suspected that the Milky Way has fallen into the sky." It means that the bright sunshine shines on the incense burner peak, The water vapor on Xianglu Peak is steaming, as if bursts of purple smoke are rising from the mountain; looking from a distance, a waterfall hangs high above the river in front.
The waterfall plummets straight into the sky and is three thousand feet long. It really makes people doubt that it is the Milky Way from the sky flowing to the human world. 16. Golden Armor Chrysanthemum The name of this dish is derived from the poem "Ode to Chrysanthemums after Budi" written by Huang Chao, the leader of the peasant uprising in the Tang Dynasty.
The poem reads: "When autumn comes on September 8th, I will kill all the flowers after they bloom. The incense array that reaches the sky penetrates Chang'an, and the whole city is covered with golden armor."
17. The name of this dish comes from the poem "Looking at the Dongting" written by Liu Yuxi in the Tang Dynasty, "Looking at the green mountains and rivers of Dongting in the distance, there is a green snail on a silver plate." Dongting refers to Dongting Lake; Shan refers to Junshan.
In Dongting Lake, looking from a distance, Junshan Mountain in the lake is green and petite, as if a green snail is held in a white cloud plate. 18. Guizi in the Moon This dish is named after the poem "Lingyin Temple" written by Song Zhiwen, a poet of the Tang Dynasty, "The osmanthus falls in the middle of the moon, and the fragrance of the sky is floating outside."
19. The name of this dish of Peach Blossom Mandarin Fish is derived from the poem "Yu Ge Zi" written by Zhang Zhihe in the Tang Dynasty. The words are: "In front of Xisai Mountain, egrets fly, and peach blossoms flow into the flowing water. Mandarin fish is fat." Green bamboo hats, green coir raincoats, slanting wind and drizzle are not allowed to return."
It means that the egrets fly up and down on the water in front of Xisai Mountain, and the green water reflects the red peach blossoms on the shore. The spring breeze is the time when the mandarin fish is plump and delicious. The fisherman wore a green bamboo hat and a green coir raincoat, and cast a harvest net. Even though it was windy and drizzling, he didn't want to go home.
20. Willow leaf mushroom is the name of this dish.
7. Du Fu's Poetry Collection Poems related to dish names
The dish names cleverly use Tang poems. There was a very clever chef in the Tang Dynasty who liked to use famous poems as dish names.
Whenever he cooked a dish, he would accompany it with a famous poem. As time went by, it became famous far and wide. One day, someone wanted to play a trick on him and gave him two eggs and asked him to prepare a banquet. Each dish should quote a verse from a contemporary celebrity to form a poem.
The chef readily agreed. After a while, the banquet started, and there were four dishes: the first was two egg yolks steamed with green onions; the second was a row of small pieces of egg whites spread on the green leaves; the third was a plate of stir-fried egg whites. ; The fourth is a bowl of clear soup with condiments added and four and a half eggshells floating on the soup.
There is a poem next to each dish, which adds up to the poems of contemporary celebrities. When the man saw it, he was stunned with surprise.
These four lines of poetry were written by the great contemporary poet Du Fu. Namely: two orioles singing in the green willows, and a row of egrets ascending to the blue sky.
The window contains the snow of Qianqiu in Xiling, and the door is docked with a ship thousands of miles away from Dongwu.
8. Poems describing dishes
1. Su Dongpo was both a famous scholar and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil."
When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”
Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyu" is a soup made from frosty white seabass, mixed with finely chopped golden cauliflower. Famous dish of Wu.
"The Sutuo in the sky is offered, but it is not easy to change" means that the noodles made with scallion oil are the same as the Sutuo in the sky. The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "
Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. "
"Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "
"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition, In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.
You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.
"As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.
"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”
“The crispy sauce of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.” Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "
"The color is like a jade cat head bamboo shoot, and the taste is as good as the hump of an oxtail orangutan." "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."
When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When I am full and I am with my son, I will cook Shi Ming floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." "
3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is a line: "The green cauldron emerges from the purple camel's peak, and the water essence is lined with plain scales; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is the "eight treasures".
"Green bamboo shoots welcome When the boat comes out, white and red fish come into the meal." "Sichuan wine is rich and strong, and river fish are delicious." The chef's superb knife skills in processing the fish and the lively scene of the diners competing for food. It rains at night and cuts spring leeks in the new kitchen. Huang Liang ("To the Eight Imperial Guards") The first class is tired of the Liang meat. Mr. Guangwen doesn't have enough food ("Drunk Song"). The food is flying with two knives left and right, and the gold is flying on the white snow in Xuzhou. The bald tail is not enough to remember the Han Yin cha head, and the bream fish is fat and delicious. It is both full and joyful but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. "Drinking wine in the middle of the night under the moonlight, a beautiful woman is grilling fish heads with her delicate hands." "Yangzhou's fresh bamboo shoots are boiled with anchovies in the spring breeze in early March."
""Only water shield perch can be eaten.
9. Use poems to name dishes
Fish and dragon blow the sea water
The fragrance is auspicious
The meat is as thin as clouds
Silk and bamboo often gather together
Molasses is softer than crisp
Vinegar is necessary to maintain peace and safety
Arrange and support the cloud table
Extraordinary character
Bagui's beautiful landscape
Precious flowers present auspicious signs
Gold can stand tall
Guabu steps north and south of the Yangtze River
Mayan One Autumn Leaves
Spicy Clothes Xin Congyou
Chickens are falsely jealous
Silk rain makes spring soft
In addition, there are also letters written by outstanding members of the team
( Mapo Tofu
Mai Chang has a few dusts,
Poyang Prefect is a real person.
p>Cardamom shoots in early February,
Rotten and fried,
Fish-flavored shredded pork
Fish bites with tender grass floating in the pond.
The monk of Xiangranshui Temple opened the book.
The naked eye cannot read the heavenly book.
The silk poems and empty words can be seen by oneself.
The palace. Baoji Ding
The palace palace is uneven,
The left wing of the phoenix at the southern foot of Baoshan Mountain
How can the chicken-skinned crane be injured again?
Ding Xin and visiting Chunshan Temple
Sweet and sour pork ribs
Sugar frosting is not waiting for Shu guests to send it,
Vinegar fried to convey empty memories
There are three men in the office schedule,
The God of Bones, Hantian Temple,
Coke Chicken Wings
Poor Mingyue,
Yuefu should sing the song of Xiangfu Lotus.
Roosters are crowing and dogs are barking. Three mountains are approaching.
Wings are coming to sleep beside the sleeves.
Wow! Seniors, everyone is acrostic Shihui!
Respect! )
Swimming in the water in a spring dream
Cooking wine and raising glasses to talk about heroes
The fragrance of fish is fragrant and the flowers are blooming
Who are you asking about the poetic painting? Same
Sour, spicy and spicy with a unique taste
The dishes are full of style and I don’t want to go home
The fish is so beautiful that I want it
Delicious food and wine Always with you
How many years of prosperity
Cooking and frying are legendary
The meat must be paired with green vegetables
Good wine A glass of drunkenness
Endless aftertaste and extraordinary taste
Fill a bowl with the delicacies in the pot
Come and taste the delicious meat and wine
Also Make the gods drunk here