Rice rolls are one of Guangdong’s specialty snacks. Call it breakfast, because rice rolls are often an indispensable dish in Cantonese morning tea; call it a snack, you can see rice rolls in breakfast or late night snacks. Rice roll is a kind of rice product. The rice wrapper is wrapped with various fillings, then steamed in a pot and garnished with soy sauce. It is very delicious. Rice rolls are also called steamed rice rolls and rolled rice rolls. Because they resemble pig intestines, they are also called pig rice rolls.
Rice rolls are made by beating the rice into rice paste, steaming them into thin skins one by one on a special cloth, and placing shrimp, barbecued pork, beef and other fillings respectively. After steaming Rolled into long strips. The rice roll is as white as snowflakes, as thin as cicada wings, and crystal clear. It tastes delicate and smooth, with a little bit of toughness. After steaming the rice rolls, add soy sauce to the plate, cut off the rice rolls and eat them with soy sauce. This is a delicacy in the eyes of every "Laoguang" person.
There is no unified statement about the origin of rice rolls. Some people say that it appeared during the Anti-Japanese War; some say that as early as the late Qing Dynasty, rice rolls were sold in Guangzhou. Because the supply exceeded demand, people often queued up to eat, so it was also called "grabbing rice noodles"; others said that when Emperor Qianlong traveled to the south of the Yangtze River, After being recommended by Ji Xiaolan, he went to western Guangdong to eat rice rolls and said, "This rice noodles is a bit like pig intestines."
There are two main types of rice rolls: one is Bra rice rolls and the other is drawer rice rolls. In Cantonese-style morning tea shops, rice rolls need to be made and eaten freshly, unlike other morning tea snacks, which are sold casually on carts. There are many types of rice rolls, generally including beef rice rolls, shrimp rice rolls, barbecued pork rice rolls, egg rice rolls and so on. Put the snow-white and crystal-clear rice rolls on an oval plate, and add one or two emerald-green Cantonese kale, like white jade and emerald, which is both beautiful and delicious.
Rice rolls are a unique snack in Guangdong, also called lab rice noodles. They are sold in stores in the streets and alleys of various cities in Guangdong.
Is Cantonese rice roll breakfast or snack? Personally, I think more people eat rice rolls as breakfast. Rice rolls are made from special rice flour into rice milk. Put an appropriate amount on a special utensil that has been brushed with a layer of oil, and then add chopped side dishes that the customer likes to eat, usually eggs, lean meat, vegetables, shrimps, barbecued pork, etc. Corn, chicken, etc. are then placed in a drawer-style steamer and steamed for a minute or two, and finally rolled into the shape of a large intestine while hot, cut into small sections, put on a plate, sprinkled with chopped green onion, and topped with prepared soy sauce. Very tender and delicious.
There are many types of rice rolls based on the side dishes, such as: vegetarian rice rolls (nothing is added except rice milk), egg rice rolls, chicken rice rolls, vegetable rice rolls, pork liver rice rolls, and shrimp rice rolls. Noodles, lean meat rice rolls, egg lean meat rice rolls, barbecued pork rice rolls, corn lean meat rice rolls, etc. Prices also vary.
Guangdong locals like to drink morning tea. Rice rolls are sold in Guangdong morning tea shops and street breakfast shops. This is an essential snack in morning tea shops and breakfast shops. However, most breakfast shops sell rice rolls from morning to night, which means that if you want to eat it, you can eat it for any of the three meals. There is no limit and it is very casual.
Why is rice rolls named rice rolls? I think it is because after it is successfully made, it looks like intestines when rolled up and put on a plate! The reason is straightforward and straightforward.
Hahahaha...
In Guangdong, rice rolls are not clearly divided into breakfast and snacks. In Guangdong, whether it is eaten in the morning or in the evening, it is versatile. When you see the appearance of rice rolls, especially in the morning, every morning tea shop will be crowded with people eating rice rolls
Why is Guangdong rice rolls called rice rolls? According to data, this name was mainly named after Emperor Qianlong. It seems that when Emperor Qianlong was traveling, local officials presented this dish. Emperor Qianlong felt very smooth after eating it. Yan Dakai
Moreover, the cut rice rolls looked like strips of pig intestines, so Emperor Qianlong ordered two rolls of rice rolls on a whim. Since then, the reputation of rice rolls has been passed down, and it is still called rice rolls.
However, due to problems with the production process and taste, rice rolls have not been as popular as other snacks. Now, it can only be passed down in Guangdong, Guangxi and other places. To be honest, personally, I have been working in Shenzhen for several years. When I have morning tea every day, I am not used to eating rice rolls
I always feel that the taste of rice rolls is relatively bland. Every time I eat it, I add more chili pepper so that I can feel the taste. But my colleague in Shenzhen is different. Every time he eats rice rolls, When the time comes, you can add some soy sauce at most and nothing else, and it will taste delicious
The price of rice rolls is not expensive, only 5-7 yuan per serving About 5 yuan, which is divided into ordinary rice rolls for 5 yuan, and pork rice rolls for 7 yuan. But regardless of whether it is added with pork or not, the taste is always the same, that is, it is bland, and you must add some seasoning to eat it
Of course, this is also related to the eating habits of Guangdong and Guangxi. After all, in Guangdong and Guangxi, when eating, you should pay more attention to the original taste of the ingredients. Basically, use as little seasoning as possible, or leave it out if possible. Just put it, only in this way can it taste healthy and nutritious
Guangdong rice rolls are also called steamed rice rolls. It is a traditional snack in Guangdong. Although it is a snack, sausages can be eaten basically 24 hours a day in Guangzhou. Because in the minds of people here in Guangzhou, sausage is no longer a food that only appears at a fixed time. You can find sausages for breakfast, lunch, dinner and midnight snack in Guangzhou.
As for the origin of rice rolls, it may be traced back to a long, long time ago. Of course, there are many versions circulating. An emperor ate it and named it rice rolls. There is also a version that in the late Qing Dynasty, someone was selling rice rolls on the streets, and the name has been used to this day. Another theory is that there was a kind of rice noodles that looked like pig intestines that was very popular at that time. Many neighbors rushed to eat. Also nicknamed as grabbing fans. Screaming and screaming, it turned into rice rolls.
Although there are multiple versions, I don’t know which one is the real one, but its appearance is snow-white, and it is so thin that it is almost transparent, and it has a glossy finish after oiling and a smooth taste, which is still what we have today. The era has still been preserved.
Rice rolls are presented to diners in different forms in various places in Guangdong. The methods are now roughly divided into two types. One is the sausage type, and the other is the drawer type type sausage (bamboo basket type sausage). Both kinds of sausage have their own characteristics. But the core ingredients are all rice milk. Each store has its own rice milk recipe. Rice milk made from a mixture of several types of millet has its own taste. The basic method of making rice milk is to soak the rice in advance until the rice grains are completely soaked until they break when pinched. Then put it into a stone mill or refiner to grind the rice grains into rice pulp. Then spread the rice milk on the bratwurst, add the fillings and cover it directly. Steam for about 3 minutes. The steaming time needs to be determined according to the thickness of the rice milk. Roll it up and put it on a plate, grease it with oil and drizzle it with soy sauce and it’s ready to serve. The same is true for drawer-type bowel movements. But the cloth carrying the rice milk turned into an iron plate. The comparison between the two is that Bratwurst is thicker, but smoother and easier to absorb soy sauce. The drawer-type ones will be thinner, but the texture will not be as slippery as the bratwurst.
Of course, each region has its own version of steamed rice rolls, such as Chaoshan rice rolls. They use a soup-like sauce instead of soy sauce, and the fillings will also add some seafood ingredients. Now Chaoshan rice rolls are also available in black. It is said to be made with black rice, but I haven’t tried it yet.
They are both sausages, but the occasion is different and the quality is slightly different. It can be called breakfast or a snack.
In the small porridge and noodle shops in Hengzhai Alley, steamed sausage is a filling breakfast for people. When you enter a teahouse or restaurant, the price of steamed sausage becomes higher and it is called a snack. The price is also included in the features.
There is also a classic chee cheong fun. The thin rice noodle skin is steamed in a specialized factory and then rolled into long, round and white strips like pig intestines. Factory purchases are based on weight. When sold at the breakfast stall, they are sold by the plate.
When we were young, the breakfast stall owners would put the noodles on a steamer and heat them. When the customers asked for them, they would pick up a strip and point it at the plate with scissors, cut it into small pieces, and serve it on a plate. Add cooked oil, soy sauce, beef brisket, or dig up your own various sauces.
The sellers often make the scissors clatter in order to attract passers-by! When I was passing by school and heard the clicking sound in the distance, I knew the stall would be open today. It was also a sight to see at the chee cheong fun stall.
Breakfast and late-night snacks are available
Most of the so-called "snacks" tasted in Guangzhou's morning tea are developed and upgraded from Guangzhou's local breakfast foods and then entered into restaurants. Some foods are adapted from Chinese dishes. Some are excavated from snacks, but the main body of dim sum is still Cantonese dim sum itself, forming the current all-encompassing morning tea food.
Rice rolls, also called bra steamed rice rolls, are a kind of rice product, also known as pulled rice noodles and roll rice noodles. They look like pig intestines and are also called pig rice rolls. Because of the large sales volume in the morning market, most stores are in short supply. , people often queue up to eat, so it is also nicknamed "grabbing for fans". As a special snack in Guangdong, rice rolls are also a must-have for morning tea and night markets in local teahouses, restaurants and night markets. When produced, they are famous for being "white as snow, as thin as paper, shiny, fragrant and delicious".
There seems to be no unified statement about the origin of rice rolls. Some people say that "it was first created by Hexian Hall in Pantang during the Anti-Japanese War." Others say that "rice rolls originated in Guangzhou as early as the Qing Dynasty." At the end of the Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou." There is also a legend that when Emperor Qianlong was traveling to the south of the Yangtze River, he was bewitched by Ji Xiaolan, the food minister, and went to western Guangdong to eat rice rolls. When he tasted something that was "refreshing, tender and smooth", Qianlong was full of praise and said happily: This rice noodle is a bit like pig intestines.
The appearance of rice rolls is pink, tender and crystal clear. It tastes delicious, delicate and smooth, and is deeply loved by the public. Guangdong citizens now like to eat rice rolls as breakfast or snacks.
Guangdong rice rolls are one of the breakfast dishes that people in Guangdong never tire of eating. The rice rolls are so named because they resemble pig intestines. Because of the large sales volume in the morning market and the shortage of supply in most stores, people often queue up to eat, so it is also nicknamed "grabbing for fans". When it was produced, it was famous for being "white as snow, as thin as paper, shiny, smooth and delicious".
There are many stores selling Cantonese rice rolls in Haikou, but there are only a handful of delicious ones, and Zhangji’s Cantonese rice roll shop is one of them.
When it comes to authentic rice rolls shop, the words "Zhang Ji Guangdong Rice Roll Rice Shop" will immediately come to mind of the people of Haidian Island. This rice roll shop, hidden at the intersection of Sandong Road and Renmindongli, has been open for fifteen years.
The store is opened by a family from Shantou. The boss is a lively young man who is also the chef in the store. His wife and mother are responsible for greeting guests.
The tableware in the small kitchen is neatly arranged and tidy. The production process is clear at a glance, giving customers a sense of security.
The store of more than ten square meters has been welcoming waves of customers since dawn. The boss and his wife often have to start working again before they have had enough rest. On the few tables, bowls of hot rice rolls never stopped.
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Rice rolls are a rice-based breakfast food in Guangzhou. They were first produced in breakfast snack bars because they are steamed with cloth separated by water. Also known as steamed rice rolls, the characteristics of rice rolls are that they are freshly made and sold. They are soft and smooth when hot. They are finished products and are different from other rice noodles, such as rice noodles (traditionally divided into fried rice noodles and soup rice noodles), pork rice noodles. Although rice rolls are steamed with cloth (cabinet-style steamed rice rolls on iron plates have not yet become popular), they are semi-finished products, and the production process is different because the rice milk formula is different. As for the name of rice rolls that look like pig intestines, it is more appropriate to say that it is pork rice rolls. The finished product of traditional sausages is not a roll type, but a stacked cloth type. Nowadays, especially high-end restaurants and hotels make sausages. The rice noodles are artificially shaped into rolls, focusing on appearance and missing the true meaning of rice rolls. Traditional rice rolls are only breakfast for ordinary people in Guangzhou. I remember when I was a child, I would meet up with a few young people to eat rice rolls early in the morning. A plate of vegetarian rice rolls and a bowl of pig red porridge were delicious. Now I really can’t find the taste of the past!