The origin of Lanzhou beef noodles was recorded in the Tang Dynasty.
It's famous all over the country. Lanzhou beef noodles originated in the Tang Dynasty. According to the current historical records, Lanzhou beef noodles began in Jiaqing period of Qing Dynasty, and its founder was Chen Weijing. After being passed down and improved by later generations, the standard of Lanzhou beef noodles was unified with "one clear (soup), two white (radish), three red (chili pepper), four green (coriander and garlic seedlings) and wuhuang (noodle Huang Liang)".
development:
in the second stage, from the early 198s to the mid-199s, the quantity surged and the quality varied greatly. With brand awareness, the popularity of single stores began to affect sales, and operations expanded to other places. At that time, in the case of insufficient seats in the beef noodle restaurant, the location was narrow and uncomfortable, and the sanitation was poor. Diners had to squat on the street to taste Lamian Noodles, which was also a big landscape in Lanzhou in the old days.
in the third stage, in the mid-199s, chain franchise began to appear, and enterprise-oriented standard management gradually became a knowledge.
in the fourth stage, since the mid-199s, corporate culture construction and standardized industrial processes have been established and developed. Lanzhou beef Lamian Noodles has rapidly changed from local snacks to mass fast food quality in the fission growth of quantity.
Lanzhou Lamian Noodles