Soy milk custard mousse: soy milk powder finger biscuits, milk cake embryo custard cream
Oreo sea salt mousse: Oreo crushed cocoa chiffon cake Oreo Austrian biscuits
Rose peach mousse: peach jelly freeze-dried rose petals white peach mousse paste yogurt mousse paste
Cocoa Mononum mousse: Mononum crispy chocolate mousse nuts Dry crushed cocoa cake embryo
Passion fruit mousse: passion fruit jam cheese mousse decorated with mint leaves cocoa cake embryo
Berry garden mousse: strawberry jam fresh strawberry blueberry mulberry strawberry mousse Layers
Vanilla mango mousse: lemon slices mango pulp mango mousse layer vanilla chiffon cake
Black sesame oatmeal mousse: oatmeal coconut crushed black sesame mousse layer chocolate cake layer
Preparation method:
1. Soak gelatine in cold water with soft fruits and add yogurt to make a milkshake
2. Pour the milk into a pot and heat over low heat. Melt the gelatine and mix with the milkshake and jam
3. Pour into the mold and refrigerate for one hour