Barbecue Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop, Grill Shop The Tang dynasty naan unearthed in Turpan on display in the museum of the autonomous region shows that Turpan people could make exquisite and delicious naan more than two thousand years ago. Na 'an was called "Hu Bing" and "Luobing" in ancient times. Many famous poets in the history of our country have also described naan in their poems. Bai Juyi said in the poem "Send Hu Bing and Yang Wanzhou": "Hu Bing is like Kyoto, and the pastry is a new stove. I put it on the hungry Ambassador Yang, and I tasted it with the help of my assistant. " Jia Sixie's Book of Qi Yaomin extracts the technical information about making naan from The Book of Songs, which shows that naan has been in China's cookbooks for a long time.
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