1. The properties of the two are different
The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion.
Lamb chops refer to the ribs of sheep, that is, the meat connected to the ribs. They are covered with layers of thin films, combining fat and lean, and have a soft texture. Suitable for grilling, roasting, stewing and stuffing. Lamb chops are not only a frequent guest on the table in Western restaurants, but also a common cooking ingredient for Western housewives.
2. The two have different effects
Sheep and scorpion are known as the "King of Calcium Supplements". Stewing sheep and scorpions for a long time will help promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating it in the elderly can alleviate osteoporosis, eating it in middle-aged people can beautify the skin, eating it in young people can strengthen the brain and increase height, and has obvious effects on patients with chronic colitis, gastritis, tracheitis and other symptoms.
Lamb chops are sweet in taste and hot in nature, entering the spleen, stomach, kidney, and heart meridians; warming and nourishing the spleen and stomach, and used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach; warming and tonic Liver and kidney, used to treat soreness, weakness, coldness and pain in waist and knees, impotence and other symptoms caused by kidney yang deficiency.
3. The cooking methods of the two are different
The clear soup sheep and scorpion hot pot with sheep and scorpion as the main ingredient has a history of more than 300 years in northern my country.
Lamb chops are suitable for grilling, roasting, stewing and stuffing. Lamb chops are not only a frequent guest on the table in Western restaurants, but also a common cooking ingredient for Western housewives.
Baidu Encyclopedia-Sheep Scorpion
Baidu Encyclopedia-Lamb Chops