Free Hunan restaurant naming list Qianxiang Restaurant Sichuan Xiangge Shishangge Yipin Sichuan Hunan/Sichuan Xiang Yipin Spicy Workshop Tour Sichuan and Hunan Sanwei Xuan Chuanxiang Hall Spicy Guest Tree Xiali Xiangba Pavilion Restaurant Xiangchuan Ya (Duck) Pavilion Sichuan Style Xiang Spicy Xianju North and South Spicy Garden Xuanyuan Pavilion Qiweiju Spicy Food Generation Dining Room Sichuan Xiang Banquet Longfeng Tower Yijiangnan Restaurant Lai Yikou Beijing Flavor Sichuan Hunan Shuxiang Family The kitchen leaves fragrance in all directions, left and right, Shuxiang Yi Pavilion, Xiangchuan Love, Prime Minister's Mansion, Laxiangyuan, fashionable restaurant, Youkou Road, Juyouxuan Sanquan Hall, Hunan Cuisine Restaurant Name 2
What is a good name for a Hunan Cuisine restaurant? According to the place name of Xiang or Xiangcunguan Sanxiarenjia Xiangcunrenjia Xiangjiangguan 2, based on the character Xiang or Xiangmanlou (Xiangmanlou) related to the character Xiang Guosetian Xiangyu Xianglou 3, according to the name The dish named the Hunan restaurant Family Portrait: it is the traditional first course of a family dinner to show family joy and happiness. Hundreds of birds paying homage to the phoenix: It is a traditional Hunan dish that symbolizes the joy of gathering together. Zuan Shark's Fin: Also called red braised shark's fin, it is a traditional Hunan dish. Zilong Tuopao: It is a traditional Hunan dish with eel as the main ingredient. Farewell My Concubine: Traditional Hunan cuisine, which came into being in the late Qing Dynasty. This century, Changsha's Yuloudong, Quyuan, Xiaoxiang and Laoyiyuan restaurants often serve it. Three-layer chicken: a traditional Hunan dish, one of the famous dishes that Changsha famous chef Liu Sanhe specializes in. Changsha Sesame Crispy Duck: This is an excellent creation boldly launched by Shi Yinxiang, a first-level chef in Changsha. Mushroom-free egg: a traditional famous dish in Changsha, which was famous as early as the 1930s. The Three Heroes among Niu: The Three Heroes among Niu were once prominent in Li Hop Shing's restaurant. The so-called "Three Masters of Beef" refer to: Haired Beef Baiye, Braised Beef Tendons and Braised Beef Brains. The name of the Hunan restaurant is 3 四, based on the taste of the cuisine. Naming case name 1, Chun Xiang element (pure Xiang element) "Chun" means the thick aroma of wine, and also means purity. "Element" is originally a chemical concept, and often refers to a part or many of a certain substance. "Xiang" is also homophonic for "fragrance", and "Chunxiang" implies the meaning of pure fragrance. In a city like Beijing, if you want to win the recognition of diners, you must have unique dishes and unique tastes. If you choose local cuisine, you must pay attention to the authenticity of the dishes. It is authentic and original Hunan cuisine. Every dish (every element of the dish) in the store is definitely made by Hunan Kitchen. Before you see the dishes, you can smell the fragrance of Hunan cuisine. Hunan Restaurant Naming Case Name 2, Xiangpiao Imperial City Beijing is a famous ancient imperial city. "Xiang" here refers to Hunan cuisine, and the second word is homophonic to "fragrance". "Xiangpiao Imperial City" refers to Hunan cuisine that has taken root in the imperial city. Secondly, it means that Hunan cuisine has been deeply appreciated by diners in the imperial city and has been quietly accepted. The fragrance of Hunan cuisine has spread all over the imperial city. At the same time, "Imperial City" is used as the name of the museum, which makes it appear grand and noble. To learn more about naming, please click
》》》