ruyi cuisine.
bean sprouts are the general name of soybean sprouts, mung bean sprouts, black bean sprouts and small bean sprouts, and are traditional dishes in China. Li Shizhen in Ming Dynasty pointed out in Compendium of Materia Medica: Only this bean sprout is beautiful and unique, and it can keep healthy after eating. The ancients praised it as "the quality of ice muscle and jade", "the golden bud is inch long" and "the beard of white dragon", and the bean sprout looks like a wishful dish, so people also call it a wishful dish.
sprouts are green food, which is pollution-free, safe and nutritious. The origin of raw materials must have a good ecological environment, the residue of various harmful substances should meet the standards allowed by the state, the cultivation and management of raw materials must follow certain technical operation procedures, the use of chemical fertilizers, pesticides, plant growth regulators and so on must follow the safe use standards formulated by the state, and the procedures of production, processing, packaging, storage, transportation and sales of green food must also meet the requirements of the national food hygiene law.
sprout vegetables are mostly produced in greenhouses and other protected areas, which are not affected by the external environment, and generally do not need chemical fertilizers, hormones and pesticides, and pollution-free vegetables in the production process, which belong to green food.