The function of eggbeater is to beat air into egg yolk or egg white through high-speed rotation to form a stable structure.
If you don't have an egg beater, use chopsticks instead Take a pair of chopsticks, clamp the upper part with a rubber band, and slightly open the lower part to increase the contact area.
And then rotate in one direction.
Keep the speed, it takes about 10- 15 minutes to beat the egg yolk, but the egg white needs to be dried and the foaming time is longer.