Flower language: sincere and unchanging love.
Platycodon grandiflorum, the flowering plant of Platycodon grandiflorum, alias: campanula campanulata, monk's crown cap, Sophora alopecuroides, Pedicularis, Impatiens balsamina, hexagonal lotus, Baiyao and other perennial herbs. The stem is 20- 120 cm high, usually hairless, even densely short-haired, unbranched, and rarely branched at the top.
Li Shizhen explained its name in Compendium of Materia Medica: "This root is firm and straight, hence the name Platycodon grandiflorum". The root of Platycodon grandiflorum is medicinal and contains platycodon saponin, which is equivalent to relieving cough, eliminating phlegm and diminishing inflammation (treating pleurisy).
Koreans have special feelings for platycodon grandiflorum. Platycodon grandiflorum is widely used as an edible vegetable in North Korea, South Korea and Japan. Koreans have the custom of eating fresh platycodon grandiflorum, and supermarkets and other places in Korea often sell small packages of platycodon grandiflorum that are fresh-preserved, refrigerated or pickled, which is regarded as an indispensable dish on the table.
In the past, South Korea planted and processed a large number of platycodon grandiflorum, but savvy Koreans found that China's platycodon grandiflorum was of high quality and low price, so they turned to import a large number of platycodon grandiflorum from China, processed it into medicinal vegetables and sold it to Japan, the United States and other countries and regions, which made a lot of profits. Platycodon grandiflorum is native to China, and it is wild everywhere. In many areas of our country, platycodon grandiflorum is also used to make kimchi, which is quite delicious and deeply loved by people. In addition, platycodon grandiflorum can be used for brewing wine, making flour and making cakes, and the seeds can be eaten by squeezing oil.
A medicinal flower in balloon flower, bright blue in color and shaped like a bell, is not only a beautiful flower from June to September, but also a variety of commonly used Chinese medicines. Korean people in Yanbian area of Jilin Province also eat the tender leaves of platycodon grandiflorum as vegetables. China Flower Classic lists it as a rare flower.
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