What is a shrimp tail?

Shrimp tail is the tail of crayfish, which is the part left after the head is removed, which is more convenient and easy to store. Shrimp tails need to be stored in the freezing area of the refrigerator, and the temperature can be controlled below-18 degrees, which can be stored for 3 months. The thawed shrimp tail should be cooked and eaten in time, which is easy to breed bacteria and deteriorate.

Introduction of shrimp tail 1, lobster tail

Shrimp tail is the tail of crayfish and can't be preserved for a long time. If frozen directly, it will not only occupy the volume, but also breed a lot of bacteria and harmful substances in the head of crayfish. Remove its head and leave the shrimp tail, which can be better preserved.

2, the preservation method

When the shrimp tail is stored, it should be put into a fresh-keeping bag and then put into the freezing area of the refrigerator, and the temperature should be adjusted to below-18 degrees. At the same time, it is necessary to reduce the number of times to open the refrigerator door to avoid the temperature drop in the freezing area. Under normal circumstances, shrimp tails can be kept for 3 months.

3. Preventive measures

Shrimp tails should be cooked immediately after thawing, because the meat quality will change during freezing, which is more likely to breed bacteria and deteriorate. If the surface of the shrimp tail is black or smelly when it is taken out of the refrigerator, it means it has gone bad. Don't eat any more.