250g of duck, rice100g, salt and other seasonings.
Preparation materials: duck 150g, glutinous rice 250g, cooking wine and a little salt.
Production method:
① Set aside the prepared diced duck.
2. Wash the glutinous rice and put it in the pot. Add water to make porridge.
③ After the glutinous rice becomes porridge, add duck meat, a little cooking wine and salt in turn and cook until the porridge is cooked.