What can't you eat or drink when eating seafood?

Seafood and beer can easily induce gout. Seafood is a kind of food containing purine and monophosphate, and beer is rich in vitamin b 1, which is an important catalyst for decomposing these two components. If you drink beer while eating seafood, it will promote the combination of harmful substances in the body and increase the uric acid content in human blood, thus forming urinary calculi that are difficult to discharge. If there is something wrong with your metabolism, drinking beer while eating seafood will easily lead to a sharp increase in blood uric acid level, which will lead to gout, gouty nephropathy and gouty arthritis. 1, which can't be eaten with a large amount of vitamin C. Crustacean seafood such as shrimp and crab contains a certain high concentration of pentavalent arsenic, which is harmless to human body. However, when taking a large amount of vitamin C at the same time, pentavalent arsenic will be converted into trivalent arsenic (arsenic trioxide, commonly known as arsenic), which will lead to acute arsenic poisoning. In severe cases, it will be life-threatening. 2, can not eat with cold food: seafood is cold, it is best to avoid eating with some cold foods, such as spinach, cucumbers and other vegetables, and it is not appropriate to drink some iced drinks such as soda, ice water and ice cream immediately after meals, but also pay attention to eat less or not eat cold fruits such as watermelons and pears, so as not to cause physical discomfort. 3, can not be eaten with beer, red wine: eating seafood and drinking a lot of beer will produce too much uric acid, which will lead to gout. Excessive uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues. Who should not eat seafood? People with hyperlipidemia: Snails and crabs, especially crab roe, have high cholesterol content. People with high cholesterol and blood lipids should pay attention to eating less or not eating this kind of seafood. Arthritis, gout patients: sea cucumber, marine fish, kelp, seaweed and other seafood, containing more purine, patients often eat will aggravate the condition. Patients with hemorrhagic diseases: Patients with hemorrhagic diseases such as thrombocytopenia, hemophilia and vitamin K deficiency should eat less or not eat marine fish, because eicosapentaenoic acid contained in fish can inhibit platelet aggregation, thus aggravating the bleeding symptoms of patients with hemorrhagic diseases. Patients with liver cirrhosis: when the liver is hardened, it is difficult for the body to produce coagulation factors, and the platelets are low, which is easy to cause bleeding. If you eat sardines, herring, tuna, etc. If you are rich in C20-C5- enoic acid, your condition will deteriorate sharply, just like adding insult to injury. In addition, eat more garlic instead of cold water or cucumber after using seafood to prevent diarrhea.