Materials?
Proper amount of high-gluten flour
Proper amount of water
How to make the secret recipe of spring roll skin?
1. After the dough becomes soft, water is injected into the dough by hand to increase the strength of the dough.
Go as far as possible.
2, sober up: pour a bowl of "cold water" into the live noodles, sober up for about an hour (this is a special way to sober up the spring rolls).
3, plastering: pick up the awake face with one hand, it will slowly flow downwards, indicating that the face is just right. Hold half your face in your hand and wipe it on the electric baking pan. Don't burn your wrist soon.
After wiping, one side of the dough is cooked, and then the other side is cooked before taking out the pot.
This is the oven!