1. Egg tart: Mix eggs, milk, sugar and vanilla extract, pour into the egg tart skin and bake until golden brown.
2. Fresh meat buns: Mix meat and vegetables, wrap them in fermented dough and steam them.
3, bean paste bag: wrap the bean paste stuffing into the fermented dough and steam it.
4. Cheesecake: Mix eggs, cream, flour and cheese and bake until golden brown.
5. Crispy biscuits: Mix flour, sugar and butter, cut into small pieces and bake until golden brown.
6. Scallion cake: Mix flour and water, add chopped green onion and oil, knead into dough, roll into cake, and fry until golden brown.
7. Glutinous rice dumplings: Mix glutinous rice flour with water, knead it into dough, wrap it in sweet noodle sauce and cook it.
8. Flower rolls: Mix flour and water, knead into dough, cut into small pieces after fermentation, roll into strips, roll up and steam.
9. Red bean dumplings: Mix glutinous rice flour with water, knead into dough, wrap with red bean stuffing, roll with glutinous rice flour and cook.
10. distiller's grains: mix distiller's grains with glutinous rice flour, add sugar and water, and steam.