First, preparation materials: prepare dried chicken gizzard-membrane and eggs.
Secondly, put the dried endothelium corneum Gigeriae Galli into a cooking machine and grind it into powder.
Third, add warm water and salt to the eggs and stir well.
Fourth, sift the egg liquid.
5. Add chicken's gizzard-membrane for profit.
Six, cover the pot and boil the water 10 minutes.
Seven, pour a few drops of soy sauce after steaming, and you can enjoy it.
Eight, egg custard finished product map.