Features: fragrant and tender, fresh and delicious.
material
250g of eggs, 200g of bovine spinal cord, ginger slices 10g, 5 shallots, 2 teaspoons of refined salt 1 2 teaspoons of monosodium glutamate12 teaspoons, 6 teaspoons of pepper16 teaspoons and cooking wine1teaspoon.
working methods
1, deboned bovine spinal cord, washed, steamed with ginger, onion, wine and salt, and diced. 2. Add salt, monosodium glutamate, pepper and bovine spinal cord granules to the egg liquid and mix well. 3. Bring the pot to a boil over high fire, then change to medium heat, add the egg liquid, and fry on slow fire until both sides are golden. Serve.