material preparation
The materials for making crystal cakes are very simple, just prepare the following materials:
1. Sticky rice flour:100g
2. Sweet potato powder: 50g
3. Sugar: 50g
4. Water: 500ml
5. Cooking oil: appropriate amount
Step description
1. Mix sticky rice flour and sweet potato flour, add appropriate amount of water, and stir well until there are no granular substances.
2. Add sugar into water, heat until the sugar is completely dissolved, then add it into the mixed powder and continue to stir evenly.
3. Pour the prepared paste into a steamer and steam for 15 minutes on medium heat.
4. After steaming, take out the steamer, pour out the crystal cake and cut it into small pieces.
5. Add a proper amount of cooking oil to the hot pot, and fry the crystal cake in the pot until both sides are golden.
skill
1. The taste of crystal cake mainly depends on the ratio of sticky rice flour to sweet potato flour, which can be adjusted according to your own taste.
The amount of sugar can also be adjusted according to personal taste. If you like sweetness, you can increase the amount of sugar appropriately.
3. In the steaming process, we must pay attention to the heat, neither too big nor too small, otherwise it will affect the taste of the crystal cake.
When frying crystal cakes, the heat should be moderate, not too big, or it will burn.