How to eat lettuce: shred lettuce, pour oil in a hot pot, add shredded lettuce, chicken essence and salt, and stir-fry over high fire until cooked.
About lettuce
Lettuce is an annual or biennial herb in Compositae.
It is 25- 100 cm high, the stem is upright and solitary, the basal leaves and the lower stems and leaves are large and undivided, oblanceolate, oval or elliptical, with a sharp tip, a short cone or a circle, and no stalk. The leaves on the lower part of the spike and the upper part of the spike are extremely small, egg-shaped and heart-shaped, and sessile.
The heads are numerous or extremely numerous, arranged in panicles at the top of stems and branches.
Achenes are oblanceolate, compressed, light brown, sharp-pointed, and slender, almost as long as achenes. The flowering and fruiting period is from February to September.
About lettuce
Lettuce, also known as lettuce, is a biennial herb, which can form a variety of fleshy tender stems.
Lettuce is also called lettuce, lettuce, green shoots and lettuce.
Date of birth:1-April.
Lettuce originated from the Mediterranean coast and was introduced to China in the 5th century.
The above-ground stems are edible, the skin is white and green, the meat is crisp and tender, the young stems are green, and they turn white and green after maturity.