Hazards of Fried Shrimp Slices What are the hazards of Fried Shrimp Slices?

1, fried shrimp slices are best not for children. First of all, it must belong to fried food, which is very harmful to

Hazards of Fried Shrimp Slices What are the hazards of Fried Shrimp Slices?

1, fried shrimp slices are best not for children. First of all, it must belong to fried food, which is very harmful to internal organs, and the thinner the fried food, the greater the damage; Secondly, the shrimp slices on the market are generally artificial service foods, and there is no real shrimp. Generally, it is composed of cassava starch and melanin, and the nutritional components cannot be equal to real shrimp. Shrimp slices are also called jade slices. The traditional method is to make it with shrimp juice and cassava starch. If you use potatoes to make shrimp slices, the goods will be different and will be warmly welcomed by everyone. But now it's hard to say what shrimp slices are made of, and it's even more horrible if the quality you buy is unqualified.

It is not good to eat fried food often, and it is even worse to use cooking oil repeatedly. It's best to eat less fried food. However, fried shrimp slices have a high calorific value, with 523 calories per serving, including 52% human fat, 44% carbohydrate and 4% protein. Eating more is undoubtedly harmful to the human body.

3, eating shrimp slices is very easy to get fat. If you take puffed food, it will increase the risk of cancer treatment, and it will stimulate the stomach and affect digestion and absorption. Shrimp slices must be fried before eating. Eating too much will lead to high blood pressure, blood viscosity, coronary heart disease and other diseases!