How long does the braised pork with plum vegetables steam?

Braised pork with plum vegetables is usually steamed for about 30-40 minutes, but braised pork with plum vegetables in pressure cooker can be steamed after SAIC 15-20 minutes. Braised pork with plum sauce is a traditional dish of Han nationality and belongs to Hakka cuisine. Because of its oily color, rich aroma, soft and rotten meat, fat but not greasy, it is deeply loved by the public.

How long does the braised pork with plum vegetables steam?

The ingredients of braised pork with plum vegetables are roasted meat, dried plum vegetables, peanut oil, oil consumption, rock sugar and soy sauce.

To cook braised pork with plum vegetables, it is best to choose pork belly with fat and thin.

Boil the braised pork in water for about 50 minutes before steaming, cut it into thin slices, put it in a steamer with dried prunes, and steam it with sauce.