What part is the oil shuttle?

The oil shuttle is not a certain part. This food is made of animal fat. The method of making oil shuttle is very simple. First, fry the fat pork in the pot to make fat oil, and the rest is the oil shuttle. In the south, oil spindles are often used for cooking, while in the north, they prefer to eat them directly.

Oil shuttle is also oil residue. This kind of food is cooked with fat, and the remaining residue, oil spindle, tastes a little greasy, especially if you eat too much, it will make people feel very greasy.

The most common way to eat oil shuttle is to eat it raw. If you eat too much of this food, it may cause discomfort. After all, you can't eat too much greasy food in your stomach.

Oil shuttle can be used to fry Chinese cabbage, which is also considered as ordinary meat. Then clean the Chinese cabbage, cut it into small pieces, heat it in a pot, and add some chopped green onion. Stir-fry for a while and then you can fry.

It is best to add some soy sauce and stir-fry cabbage with oil shuttle, which can make the color of the dish look better and look more appetizing.

The oil shuttle itself has a heavy smell. This kind of food with Chinese cabbage can just neutralize the taste of Chinese cabbage, which is perfect.