Raw steamed bread can be put in a fresh-keeping box, put in the refrigerator, and steamed when you want to eat it. But the storage time should not be too long, so as not to affect the flavor and taste of steamed stuffed bun.
Steamed buns belong to starch food. If you put it in the freezer, it will soon dry and harden. It's best to put it in a fresh-keeping box or bag before putting it in the freezer.
Extended data:
Steamed buns should master the following six points:
1, adding sugar to baking powder, and adding 1~2 tablespoons of sugar when baking powder melts can make dough ferment better.
2. When the baking powder is melted by warm water fermentation, it is best to melt it with warm water not exceeding 40℃. If the water temperature is too high, baking powder will lose its activity and affect dough fermentation.
3. When the dough is not too dry, if the dough is sticky, you can add a proper amount of corn oil. At the same time, avoid the dough being too dry, or the buns will be very hard.
4. After steaming the steamed bread for half an hour, put it in a closed place for about 30 minutes, and then put it into a steamer for steaming. Because some air in the dough is released during rolling, the wrapped steamed stuffed bun can continue to wake up and become fuller.
5, pinch steaming time, steaming time of steamed buns is related to stuffing. Generally, vegetarian steamed buns can be steamed for about 15 minutes, and meat stuffed buns can be steamed for about 20 minutes.
6. After the water is boiled, put the steamed bread into a steamer and steam it over high fire. However, be careful not to uncover the steamed buns immediately after steaming, otherwise the buns will shrink easily, and then uncover them when they are slightly cold.
People's Network-Refrigerator Cleaning and Food Storage Methods
People's Network-Steamed steamed bread should master six points.