The top ten famous dishes in China are Beijing roast duck, Sichuan Mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei salted duck, Dongpo pork, steamed cured meat, spicy chicken, Dong'an chicken, and steamed Wuchang fish. .
1. Peking Roast Duck
Beijing Roast Duck is one of the top ten famous dishes in China. It is an authentic Beijing dish and tastes very good, with a fat but not greasy feeling. In Beijing, you can taste authentic Beijing roast duck. The roast duck is made more delicious through traditional craftsmanship. And this dish is relatively affordable. If you are visiting Beijing or on a business trip, you can try the Peking Roast Duck. The taste will leave you with endless aftertaste.
2. Mapo Tofu
Mapo Tofu can be said to be neither spicy nor pleasant. The Sichuan dish Mapo Tofu is smooth in the mouth and is well-shaped but not rotten, especially when you put the tofu in your mouth. Finally, there will be a numbing feeling, and then it will be fragrant and tender. Overall, this dish is very particular, and it is full of color, flavor and flavor. Friends who like spicy food can try it. However, this seemingly simple dish actually contains many traditional techniques. Although the tofu is small, it has all the internal organs. Color, aroma and spiciness are indispensable.
3. West Lake Vinegar Fish
The West Lake Vinegar Fish in Zhejiang is mouth-watering and a rare delicacy. This dish is a local dish in Zhejiang, and it has an excellent taste. Before you even eat the vinegar fish, you can tell by just looking at the color and smelling it that it is the best of delicacies.
4. Feilong soup
Heilongjiang’s Feilong soup is delicious and nutritious. Stewed with hazel chicken, adding mushrooms and special seasonings to the pot will make this dish even more delicious. The moment the soup enters your mouth, it is simply a delicious experience. It tastes extremely delicious and is the best soup among all.
5. Wuwei Salted Duck
Wuwei Salted Duck is an Anhui specialty delicacy. It was created during the Qing Dynasty and is made using more than 30 kinds of seasonings, first smoked and then braised. Moreover, salted duck also has the effect of clearing away heat, strengthening the spleen and curing physical weakness. It is not only delicious, but also rich in nutrients.
6. Dongpo Pork
The famous Dongpo Pork will naturally not be unfamiliar to you. It is a traditional famous dish in the Jiangnan area. It is made into small cubes and is red in color, making it very attractive. If you like to eat meat, then you can try this famous dish. It is fat but not greasy, and it feels smooth in the mouth. It is quite good.
7. Steamed Cured Meat
According to the name, it is a steamed dish. This dish consists of cured pork, cured fish, cured chicken, mixed with chicken soup, and then steamed in a pot. This dish is a traditional Hunan dish. After eating it, you will have a different aroma.
8. Spicy Chicken
There are many ways to make spicy chicken. The methods are different in different places and the taste is different, but the spicy taste is the same. It's just that there are some slight differences in some details, and the taste is impeccable.
9. Dong'an Chicken
The steps for making Dong'an Chicken are different from the traditional process. The chicken needs to be steamed in a soup pot. When it is halfway cooked, take the chicken out of the pot, cut it into strips, and put it in the pot for frying. The process is complicated, but the taste is also top-notch.
10. Steamed Wuchang fish
If West Lake vinegar fish is sour, then this dish is delicious. Among fish, it belongs to the "light" type and is a traditional famous dish in Hubei.