When the Mid-Autumn Festival comes, people customarily eat moon cakes, and also eat seasonal foods such as grapefruit, pomegranate, taro, etc. These seasonal foods often have auspicious meanings, so let Lao Huangli prepare it for you. You introduced the meaning of eating taro during the Mid-Autumn Festival.
Eating taro during the Mid-Autumn Festival is a long-standing custom, but people in different places have different meanings in eating taro during the Mid-Autumn Festival. In the north, taro is a common sacrifice to the earth god. In northern rural areas, rice and millet are harvested only once a year in autumn. During the autumn harvest season, people look at the harvest of a year of hard work and think that the land god and their ancestors are secretly blessing them.
At the same time, the 15th day of the eighth lunar month, which coincides with the autumn harvest, happens to be the birthday of the Earth God, so people offer taro as one of the sacrifices when worshiping the god on the 15th day of the eighth lunar month. The general practice is to The whole taro is boiled and put on a plate, or the rice flour taro is put in a large bowl and placed on the altar to offer thanks to the earth god.
In the South, eating taro during the Mid-Autumn Festival means to ward off evil spirits and eliminate disasters. "Chaozhou Prefecture Chronicles" written in the Guiwei year of Qianlong in the Qing Dynasty said: "When people play with the moon during the Mid-Autumn Festival, they peel taro and eat it, which is called peeling ghost skin." It is said that taro is used when worshiping the moon during the Mid-Autumn Festival to commemorate the killing of Tatars by the Han people in the late Yuan Dynasty. Historical stories.
When the Han people revolted and overthrew the tyrannical rule of the Mongols in the Yuan Dynasty, it was on the night of August 15th. After the Han people killed the Tatars in the uprising, they sacrificed their heads to the moon. Later, of course, it was impossible to use human heads to worship the moon every Mid-Autumn Festival, so taro was used instead. To this day, in some places, peeling taro skin when eating taro during the Mid-Autumn Festival is called "peeling ghost skin."
There is another saying about eating taro during the Mid-Autumn Festival. It is said that during the Ming Dynasty, late at night during the Mid-Autumn Festival, the enemy invaders took the opportunity to make a sneak attack and besieged the famous anti-Japanese general Qi Jiguang and others on the mountain. After the food and grass were cut off, the soldiers had no choice but to dig weeds to satisfy their hunger. At that time, they also dug a lot of wild yams, which were delicious to eat, but they didn't know what they were called. So in order to commemorate the soldiers who died, they called it "disaster".
Later, Qi's army successfully broke through, and the people along the southeast coast would eat "disaster" every Mid-Autumn Festival to commemorate Qi Jiguang's achievements in resisting the enemy. Because the word "distress" has a homophonic sound with "taro (ie taro)", people in the world call it "taro", and the custom of eating taro during the Mid-Autumn Festival in the south has been passed down.
So can taro ward off evil spirits and eliminate disasters? From the perspective of disease prevention and treatment, it still makes some sense. Traditional Chinese medicine in my country believes that taro is sweet, pungent and neutral in nature, and it returns to the intestines and stomach meridian. It has the effects of benefiting the stomach and widening the intestines, laxative and detoxifying, tonifying the liver and kidneys, reducing swelling and relieving pain, dispersing knots, resolving phlegm, and adding lean marrow.
Modern medical research has found that taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium and other ingredients. Among the minerals it contains, the content of fluorine is high, which has the effect of cleaning teeth and preventing diseases. Caries, tooth protection and other functions. Taro is rich in nutrients and can enhance the body's immune function. With enhanced immunity, people are less likely to get sick. This also fulfills the ancient saying that "eating taro (diseases) ward off evil spirits and eliminate disasters" to a certain extent.
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